
Dynamic Head Cook with a proven track record at Eunoia Education, excelling in menu development and food safety compliance. Skilled in food preparation and inventory management, ensuring high-quality meals Committed to creating nutritious meals that meet dietary guidelines and preferences.
Developed weekly menu , aligned with dietary guidelines n preferences, insured food safety standards, were consistently met in food.ordered supply ingredients n equipment needed for kitchen.
Preparing food for children, according to menu, ordering n managing food items, inventory management and kitchen safety protocols, time management insuring smooth kitchen operation and quality food preparation,