Forward-thinking professional offering more than two and half years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy time. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. sourcing ingredients, controlling budgets and boosting restaurant profiles. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Certificate 2 Certificate 3 in commercial cookery
Diploma of hospitality and mnagement