I am a hardworking chef who is able to work and communicate with others. Over 5 years of experience in busy, high-end restaurant environments. I'm willing to learn new skills and to give out my best.
Overview
6
6
years of professional experience
Work History
Chef Apprentice
The Ox & hound
Beechworth, Victoria
02.2024 - Current
Prepared high-quality dishes following seasonal menus and recipes.
Managed kitchen inventory, ensuring freshness and proper stock levels.
Maintained cleanliness and organization of kitchen workspace during service hours.
Monitored food presentation to ensure consistency with restaurant standards.
Implemented efficient workflow processes to streamline meal preparation activities.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Stored foods correctly using correct storage containers and labeling systems.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Chef
The Kitchen Riverdeck
Myrtleford, Victoria
09.2023 - 02.2024
Adhered to food safety standards when storing and preparing foods.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills and fryers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Replenished food items from inventory and rotated ingredients.
Resolved customer complaints regarding food quality or services provided.
Chef
The Red Stag
Myrtleford, Victoria
02.2020 - 12.2023
Assist the head chefs with salad & vegetable preparation in support of recipes designed by head chef
Cleaned kitchen counters, refrigerators and freezers
Gathered and placed all ingredients into workstations to meet shift needs
Learned specific cutting techniques for chopping vegetables and fresh herbs
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots used often by kitchen staff
Kept kitchen areas neat and clean by removing trash
Kept work area clean, dry and free of debris to prevent incidents and accidents
Scraped, washed and efficiently restacked dishware and utensils
Disinfected counters and wiped down food prep surfaces to prevent cross-contamination from raw meats
Assisted with kitchen prep work to help operations run smoothly
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Cleaned dishes, pots, pans and utensils.
Dishwasher
Coffee Chakra
Myrtleford
06.2019 - 08.2019
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots used often by kitchen staff
Kept kitchen areas neat and clean by removing trash and organizing supplies
Paid close attention to instructions from supervisor to complete tasks on time
Increased machine efficiency by scraping and pre-washing dishes.
Retail Cashier
The Op Shop
Myrtleford
03.2019 - 07.2019
Helped customers complete purchases, locate items and join reward programs
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance
Performed cash transactions to complete customer purchases.