Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
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Shai-kwan Clarke

Myrtleford,Victoria

Summary

I am a hardworking chef who is able to work and communicate with others. Over 5 years of experience in busy, high-end restaurant environments. I'm willing to learn new skills and to give out my best.

Overview

6
6
years of professional experience

Work History

Chef Apprentice

The Ox & hound
Beechworth, Victoria
02.2024 - Current
  • Prepared high-quality dishes following seasonal menus and recipes.
  • Managed kitchen inventory, ensuring freshness and proper stock levels.
  • Maintained cleanliness and organization of kitchen workspace during service hours.
  • Monitored food presentation to ensure consistency with restaurant standards.
  • Implemented efficient workflow processes to streamline meal preparation activities.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Stored foods correctly using correct storage containers and labeling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.

Chef

The Kitchen Riverdeck
Myrtleford, Victoria
09.2023 - 02.2024
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills and fryers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Replenished food items from inventory and rotated ingredients.
  • Resolved customer complaints regarding food quality or services provided.

Chef

The Red Stag
Myrtleford, Victoria
02.2020 - 12.2023
  • Assist the head chefs with salad & vegetable preparation in support of recipes designed by head chef
  • Cleaned kitchen counters, refrigerators and freezers
  • Gathered and placed all ingredients into workstations to meet shift needs
  • Learned specific cutting techniques for chopping vegetables and fresh herbs
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots used often by kitchen staff
  • Kept kitchen areas neat and clean by removing trash
  • Kept work area clean, dry and free of debris to prevent incidents and accidents
  • Scraped, washed and efficiently restacked dishware and utensils
  • Disinfected counters and wiped down food prep surfaces to prevent cross-contamination from raw meats
  • Assisted with kitchen prep work to help operations run smoothly
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Cleaned dishes, pots, pans and utensils.

Dishwasher

Coffee Chakra
Myrtleford
06.2019 - 08.2019
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots used often by kitchen staff
  • Kept kitchen areas neat and clean by removing trash and organizing supplies
  • Paid close attention to instructions from supervisor to complete tasks on time
  • Increased machine efficiency by scraping and pre-washing dishes.

Retail Cashier

The Op Shop
Myrtleford
03.2019 - 07.2019
  • Helped customers complete purchases, locate items and join reward programs
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance
  • Performed cash transactions to complete customer purchases.

Education

High School Diploma -

Myrtleford P-12 College
Myrtleford, VIC
12-2021

Skills

  • Food Preparing, Plating and Presentation
  • Cleaning and Sanitation
  • Ingredient Preparation
  • Chef Support
  • Safe Work Practices
  • Kitchen Assistance
  • Sanitizing Protocols
  • Kitchen Support
  • Sanitation
  • Surface Cleaning
  • Frying
  • Kitchen sanitation

Hobbies and Interests

  • Badminton
  • Boxing
  • Camping
  • Social media

Timeline

Chef Apprentice

The Ox & hound
02.2024 - Current

Chef

The Kitchen Riverdeck
09.2023 - 02.2024

Chef

The Red Stag
02.2020 - 12.2023

Dishwasher

Coffee Chakra
06.2019 - 08.2019

Retail Cashier

The Op Shop
03.2019 - 07.2019

High School Diploma -

Myrtleford P-12 College
Shai-kwan Clarke