Shak Bayat

I owned and operated a successful grocery and butchery store, specializing in providing fresh, high-quality meats and exceptional customer service. I managed inventory, supplier negotiations, staff supervision, and financials while maintaining strict food safety standards. I built a loyal customer base by focusing on quality, efficiency, and community relationships.

• Operated with safety and skill to avoid accidents and delays.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
• Inspected vehicles before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Learned all required tasks quickly to maximize performance.
• Developed strong cooperative relationships with coworkers and managers.