Chef with extensive experience at BNK Restaurant and Cafe, excelling in culinary techniques and team supervision. Proven track record in organizing successful events and ensuring compliance with health regulations. Passionate about cooking while effectively managing inventory and fostering strong communication with staff to enhance dining experiences.
Overview
3
3
years of professional experience
Work History
Chef
The BNK Restaurant, Cafe and Bar
Moorebank, NSW
03.2022 - Current
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Organized special events such as banquets or buffets requiring complex menus or decorations.
Stored foods correctly using correct storage containers and labelling systems.
Kept up to date with current culinary trends, as well as health and safety regulations.
Supervised team members during meal service to ensure accuracy of orders.
Checked quality of raw materials before use.
Planned menus, ordered supplies and managed kitchen staff.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.