Summary
Overview
Work History
Education
Skills
Certification
Home Baker- Customized Cakes
Timeline
Generic

Shalimar Marie Turla

Toowoomba,QLD

Summary

Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Assistant

Infinite Care
01.2023 - Current
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Managed inventory for kitchen supplies, contributing to cost-effective operations.
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Implemented process improvements that reduced food prep time without sacrificing quality.
  • Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Demonstrated adaptability by quickly learning new recipes and techniques when required.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Front of House

GPO Bar And Cafe
12.2022 - 01.2024
  • Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.
  • Contributed to team efficiency by promptly completing side work tasks during downtime periods.
  • Increased guest return rate through personable interactions and genuine interest in their dining preferences.
  • Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
  • Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
  • Demonstrated adaptability when dealing with unforeseen challenges such as last-minute cancellations or large group arrivals without reservations.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.

Education

Bachelor of Science - Business Administration And Management

University Of Perpetual Help Rizal
Philippines
03.2004

Skills

  • Ingredient Management
  • Chef Support
  • Kitchen Equipment Operation
  • Cleaning and Sanitizing
  • Ingredient Preparation
  • Food Safety
  • Meal presentation
  • Portion control
  • Attention to detail
  • Adaptability
  • Multitasking capabilities

Certification

Certificate in Commercial Cookery

Home Baker- Customized Cakes

Cake decorating, and pastry creation, recipe development, ingredient knowledge, and adherence to food safety and sanitation practices.

Timeline

Kitchen Assistant

Infinite Care
01.2023 - Current

Front of House

GPO Bar And Cafe
12.2022 - 01.2024

Bachelor of Science - Business Administration And Management

University Of Perpetual Help Rizal

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Shalimar Marie Turla