Shalimar Marie Turla
Toowoomba,QLD
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Assistant
Infinite Care
Mount Lofty, QLD
01.2023 - Current
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Managed inventory for kitchen supplies, contributing to cost-effective operations.
- Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Implemented process improvements that reduced food prep time without sacrificing quality.
- Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
- Provided backup support to other staff members during busy periods or staff shortages.
- Demonstrated adaptability by quickly learning new recipes and techniques when required.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Front of House
GPO Bar And Cafe
Margaret Street, Toowoomba ,QLD
12.2022 - 01.2024
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Increased guest return rate through personable interactions and genuine interest in their dining preferences.
- Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
- Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
- Demonstrated adaptability when dealing with unforeseen challenges such as last-minute cancellations or large group arrivals without reservations.
- Established welcoming atmosphere by greeting each guest warmly.
- Helped guests at tables when in need of assistance.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Education
Bachelor of Science - Business Administration And Management
University Of Perpetual Help Rizal
Philippines03.2004
Skills
- Ingredient Management
- Chef Support
- Kitchen Equipment Operation
- Cleaning and Sanitizing
- Ingredient Preparation
- Food Safety
- Meal presentation
- Portion control
- Attention to detail
- Adaptability
- Multitasking capabilities
Certification
Certificate in Commercial Cookery
Home Baker- Customized Cakes
Cake decorating, and pastry creation, recipe development, ingredient knowledge, and adherence to food safety and sanitation practices.
Timeline
Kitchen Assistant
Infinite Care
01.2023 - Current
Front of House
GPO Bar And Cafe
12.2022 - 01.2024
Bachelor of Science - Business Administration And Management
University Of Perpetual Help Rizal