Shalini Devi
Blacktown,NSW
Summary
Elevated guest satisfaction and streamlined kitchen operations at Penrith Panthers by mastering mise en place and enhancing culinary skills. Demonstrated exceptional teamwork and problem-solving abilities, leading to increased productivity under pressure. Expert in kitchen equipment operation and mentoring staff, significantly contributing to a dynamic and efficient kitchen environment.
Overview
10
10
years of professional experience
Work History
Commis Chef (Full Time) Start Date 15/03/2022
Penrith Panthers
03.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Elevated guest satisfaction by accommodating special dietary requests while maintaining strict adherence to recipe guidelines.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Demi Chef (Full Time) Start Date: 28/12/2021
The Australian Hotel & Brewery
12.2021 - 03.2023
- Provided exceptional customer service by accommodating special dietary requests or allergies, ensuring all guests enjoyed their dining experience.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Cook (Full Time)
Waters Edge Restaurant
01.2021 - 11.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Food and Beverage Attendant (Casual)
The Fiddler
10.2019 - 03.2020
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
Customs Officer (Full Time)
Fiji Revenue & Customs Service
01.2017 - 07.2019
- Mentored junior officers, sharing expertise in inspection techniques, document verification, and risk assessment methodologies to enhance team performance.
- Assisted in the development of comprehensive training programs for new customs officers, improving overall team performance and expertise.
- Detected fraudulent documents and impersonations through expert knowledge of passport verification techniques, leading to the arrest of numerous identity thieves and fraudsters.
- Streamlined customs clearance process for legitimate travelers, reducing wait times at ports of entry.
Biosecurity Officer (Full Time)
Biosecurity Authority of Fiji
04.2015 - 12.2016
- Advised clients on regulatory compliance matters related to agriculture, ensuring adherence to relevant laws and guidelines.
- Collaborated with farmers to implement sustainable farming practices, reducing environmental impact while maintaining profitability.
- Conducted field inspections to monitor crop health and advised clients on necessary intervention strategies.
- Checked facilities for compliance with sanitation and disposal procedures as part of comprehensive inspections.
- Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
- Utilized advanced technology tools for effective scanning and detection of prohibited items, preventing smuggling attempts.
- Examined baggage and personal items upon entering or leaving country to verify adherence to customs requirements and identify suspected violations.
Agriculture Intern (Full Time)
Ministry of Primary Industries (Agriculture)
09.2014 - 03.2015
- Contributed to improved pest management strategies, resulting in healthier crops and reduced pesticide use.
- Enhanced farm efficiency through the implementation of modern farming technologies and tools.
- Collaborated with senior agronomists to design and execute field trials for evaluating new agricultural products.
- Developed strong communication skills by presenting research findings at team meetings and conferences.
Education
Diploma of Hospitality Management - Restaurant And Culinary Management
Choice Business College
Sydney, Australia12.2022
Certificate IV - Culinary Arts
Choice Business College
Sydney, Australia05.2022
Bachelor of Science - Agriculture
Fiji National University
Fiji04.2015
High School Diploma -
Sigatoka Methodist College
Fiji12.2010
Primary Education -
Sigatoka Methodist Primary School
Fiji12.2009
Skills
- Mise en place
- Meal Preparation
- High hygienic standards
- Food Preparation
- Cleanliness
- Allergen awareness
- Cooking techniques
- Stock Rotation
- Butchery skills
- Ingredient Knowledge
- Knife Skills
- Food presentation
- Sauce making
- Bulk Food Preparation
- Portion Control
- Salad Making
- Work under pressure
- Food Preparing, Plating, and Presentation
- Teamwork and Collaboration
- Problem-solving abilities
- Time Management
- Multitasking Abilities
- Attention to Detail
- Decision-Making
- Kitchen Equipment Operation
- Coaching and Mentoring
- Banquets and Events
- Interpersonal Skills
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Commis Chef (Full Time) Start Date 15/03/2022
Penrith Panthers
03.2023 - Current
Demi Chef (Full Time) Start Date: 28/12/2021
The Australian Hotel & Brewery
12.2021 - 03.2023
Cook (Full Time)
Waters Edge Restaurant
01.2021 - 11.2021
Food and Beverage Attendant (Casual)
The Fiddler
10.2019 - 03.2020
Customs Officer (Full Time)
Fiji Revenue & Customs Service
01.2017 - 07.2019
Biosecurity Officer (Full Time)
Biosecurity Authority of Fiji
04.2015 - 12.2016
Agriculture Intern (Full Time)
Ministry of Primary Industries (Agriculture)
09.2014 - 03.2015
Diploma of Hospitality Management - Restaurant And Culinary Management
Choice Business College
Certificate IV - Culinary Arts
Choice Business College
Bachelor of Science - Agriculture
Fiji National University
High School Diploma -
Sigatoka Methodist College
Primary Education -
Sigatoka Methodist Primary School
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