SHAMBHU CHAUDHARY
Chef
Sydney,NSW
Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in highpressure settings.
Overview
10
10
years of professional experience
Work History
Cook
Pacific Concepts
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Demi Chef De Partie
Rosewood Hotel Group
04.2019 - 02.2023
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Commis 1
Yas Hotel Abu Dhabi
08.2016 - 04.2019
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Assistant Cook
Mohamad Hilal Group
10.2014 - 06.2016
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Portioned meals according to recipe specifications, limiting kitchen waste.
Cook
Diyalo Foodland Basundhara, Nepal
08.2013 - 06.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Associate of Arts: Diploma - Culinary Arts
Silver mountain school of hotel management Kathmandu
2014
Higher secondary - undefined
Universal College Kathmandu
2012
Skills
- Strong attention to safe food
- Hospitality and service handling procedures industry background
- Effective planner
- Certificate in food hygiene
- Culinary Arts
- Timely Food Delivery
- Hospitality Service Expertise
- Grill and Broiler Operation
- Food Presentation Talent
- Safe Food Handling Procedures
- Machinery Upkeep
- Hospitality Management
- Safety and Sanitation Standards
- Bulk Food Preparation
- Chef Assistance
Languages
English
Professional Working
Timeline
Cook
Pacific Concepts
03.2023 - Current
Demi Chef De Partie
Rosewood Hotel Group
04.2019 - 02.2023
Commis 1
Yas Hotel Abu Dhabi
08.2016 - 04.2019
Assistant Cook
Mohamad Hilal Group
10.2014 - 06.2016
Cook
Diyalo Foodland Basundhara, Nepal
08.2013 - 06.2014
Associate of Arts: Diploma - Culinary Arts
Silver mountain school of hotel management Kathmandu
Higher secondary - undefined
Universal College Kathmandu
Similar Profiles
Monique DiasMonique Dias
Accounts Payable & ARM at Pacific ConceptsAccounts Payable & ARM at Pacific Concepts
GYVER BERMEJOGYVER BERMEJO
Sous Chef at Pacific Concepts - The BavarianSous Chef at Pacific Concepts - The Bavarian
Juan David Giraldo FlorezJuan David Giraldo Florez
Food and Beverage Waiter at Pacific Concepts & Hunter St. HospitalityFood and Beverage Waiter at Pacific Concepts & Hunter St. Hospitality