Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shampa Akter Prema

Unit-2, 60 Manual Avenue, Blair Athol

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

The Asian Kitchen
11.2023 - 03.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Wait Staff Member

The Asian Kitchen
07.2023 - 09.2023
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
  • Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.

Kitchen Hand

Bollywood Grill
03.2023 - 05.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Education

Certificate IV in Kitchen Management -

Nortwest Education
SUITE 1,LEVEL 2, 66-68 GRENFELL STREET, ADELAIDE
12.2024

Certificate III in Commercial Cookery -

Nortwest Education
SUITE 1,LEVEL 2 66-68 GRENFELL STREET ADELAIDE SA
04.2024

Bachelor of Pharmacy -

North South University
Dhaka, Bangladesh
06.2022

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation

Timeline

Kitchen Hand

The Asian Kitchen
11.2023 - 03.2024

Wait Staff Member

The Asian Kitchen
07.2023 - 09.2023

Kitchen Hand

Bollywood Grill
03.2023 - 05.2023

Certificate IV in Kitchen Management -

Nortwest Education

Certificate III in Commercial Cookery -

Nortwest Education

Bachelor of Pharmacy -

North South University

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Shampa Akter Prema