SHAN PENNISI
Sydney
Summary
Passionate dedicated hardworker with over 4 years of experience. Proficient in food preparation, quality control, and time management. Committed to leveraging skills to contribute effectively in a Chef role.
Overview
5
5
years of professional experience
Work History
Commis Chef
RUBY LANE CAFE
05.2020 - 01.2021
- Prepped food items by cutting, chopping, and mixing sauces.
- Cleaned and sanitized cooking surfaces at end of shift.
- Monitored stock levels in storerooms and coolrooms
- Used proper food handling and storage techniques to meet health inspection standards and requirements.
- Prepping ingredients for all sections
Chef de Partie
FLOWER CHILD CAFE
10.2021 - 09.2024
- Assisted Head Chef with training new team members on standard operating procedures within the kitchen area.
- Ensured that all dishes were served promptly at correct temperatures as per customer requirements.
- Maintained a safe and sanitary kitchen environment by adhering to food safety protocols and procedures.
- Verified that kitchen staff followed all recipes and portion servings correctly.
Chef De Partie
Tasting Deck
10.2024 - Current
- Managed daily kitchen operations to ensure timely service and quality standards.
- Prepared and presented dishes with a focus on aesthetics and flavor.
- Collaborated with kitchen staff to develop seasonal menus and special offerings.
- Implemented food safety protocols and maintained sanitation standards.
- Have experience working with wood fire oven
- Gained knowledge and experience with Italian cuisine
Education
High School Diploma - undefined
NBSC Balgowlah Boys Campus
Balgowlah02.2020
Skills
- Time management
- Salad preparation
- Frying techniques
- Knife skills
- Grilling techniques
- Presentation
- Food presentation
Timeline
Chef De Partie
Tasting Deck
10.2024 - Current
Chef de Partie
FLOWER CHILD CAFE
10.2021 - 09.2024
Commis Chef
RUBY LANE CAFE
05.2020 - 01.2021
High School Diploma - undefined
NBSC Balgowlah Boys Campus
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