Shan Perera
Kenwick
Summary
I am a self-driven, passionate chef with hands-on experience across aged care, hospitality and commercial kitchens. I excel in delivering nutritious, high-quality meals tailored to dietary needs, while leading kitchen operations efficiently under pressure. I thrive in collaborative and fast-paced environments.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Roshana Group of Companies – Lee Roshana Aged Care
07.2019 - 06.2025
- - Led menu planning and procurement with strict food cost control.
- - Maintained high standards in food safety, hygiene, and presentation.
- - Prepared meals catering to specific dietary requirements.
- - Supervised junior chefs and kitchen apprentices.
- - Managed inventory and ordering, reducing food waste.
Lab Technician
Intertek Management Services
06.2018 - 11.2018
- - Assisted with sample analysis and maintained lab hygiene.
- - Worked within safety protocols and operational guidelines.
Commis Chef
Duke and Duchess
02.2017 - 03.2018
- - Prepared mise en place and assisted with service across multiple sections.
- - Upheld cleanliness and food hygiene throughout the kitchen.
Trainee
Taj Samudra Hotel
11.2015 - 06.2016
- - Assisted sous chefs with basic food prep and cold larder.
- - Washed, sanitized, and restocked kitchen equipment.
Education
Diploma - Hospitality Management
Australian Technical College
01.2020
Certificate IV - Commercial Cookery
Australian Technical College Perth
01.2019
Certificate III - Commercial Cookery
Australian Technical College Perth
01.2018
Certificate IV - Hospitality Management
William Angliss Institute
01.2017
Certificate III - Hospitality Management
William Angliss Institute
01.2017
Certificate - International Cookery
Colombo International Hotel School
01.2015
Skills
- Menu design & dietary compliance
- Food hygiene & safety (HACCP)
- Team leadership
- Stock control & ordering
- Fast-paced cooking environments
- Excellent communication
- Kitchen management
- Food quality
- Customer service
Certification
Food Safety Supervisor (NSW) - 07 December 2023
Timeline
Chef
Roshana Group of Companies – Lee Roshana Aged Care
07.2019 - 06.2025
Lab Technician
Intertek Management Services
06.2018 - 11.2018
Commis Chef
Duke and Duchess
02.2017 - 03.2018
Trainee
Taj Samudra Hotel
11.2015 - 06.2016
Certificate IV - Commercial Cookery
Australian Technical College Perth
Certificate III - Commercial Cookery
Australian Technical College Perth
Certificate IV - Hospitality Management
William Angliss Institute
Certificate III - Hospitality Management
William Angliss Institute
Certificate - International Cookery
Colombo International Hotel School
Diploma - Hospitality Management
Australian Technical College
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