SHANAE ANDERSON

KITCHENHAND

CAFE MERCHANT

07.2023 - Current

Cleaned and sanitised dishes and utensils, by utilising commercial dishwasher to assist in consistently keeping adequate supplies on hand for expected customer orders
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Morning prep ready for dine in and takeaway orders.
Chopped vegetables and prepared sauces.
Labeled and stored all food items correctly and checked expiration dates routinely.
Working a fulltime weekly roster including early mornings with shifts ranging from 8-9hrs per day.
Utilised excellent customer service when taking customer orders via phone.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Gained and maintained extensive knowledge of menu.
Maintained high personal grooming standards and uniform presentation.
Cleaned and maintained work areas, equipment and utensils.
Maintained composure and work quality while under stress.
Prepared sandwiches/toasties, range of salads for salad bar, Quiches, eggs, poultry and other specialty items according to customer specifications.
Washed, peeled and cut various foods such as fruits, vegetables and meat to prepare for cooking or serving.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.