Shane Finnigan
Agnes Water,QLD
Summary
High-performing Chef with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
14
14
years of professional experience
Work History
Chef De Partie
Agnes Water Tavern
05.2021 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Head Chef
Grand Hotel Bundaberg
07.2020 - 03.2021
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Head Chef
The Railway Hotel
02.2019 - 03.2020
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Head Chef
Paisley Park
02.2017 - 09.2018
Chef De Partie
The Federal Hotel
01.2015 - 02.2017
Head Chef
Moore Park Bowls And Sports Club
03.2015 - 01.2017
Chef De Partie
Beach House Hotel
01.2014 - 01.2015
Chef De Partie
The Carriers Hotel/motel
01.2010 - 07.2014
Education
Certificate III Commercial Cookery - Hospitality
Tafe Queensland Bundaberg
Bundaberg, QLD11.2016
Skills
- Food Spoilage Prevention
- Recruiting and Training
- Proper Food Handling
- Counter Sanitization
- Inventory Oversight
- Team Management
- Plating and Presentation
- Recipe Creation
- Food Allergy Understanding
- Menu Development
- Time management
- Food cost control
Timeline
Chef De Partie
Agnes Water Tavern
05.2021 - Current
Head Chef
Grand Hotel Bundaberg
07.2020 - 03.2021
Head Chef
The Railway Hotel
02.2019 - 03.2020
Head Chef
Paisley Park
02.2017 - 09.2018
Head Chef
Moore Park Bowls And Sports Club
03.2015 - 01.2017
Chef De Partie
The Federal Hotel
01.2015 - 02.2017
Chef De Partie
Beach House Hotel
01.2014 - 01.2015
Chef De Partie
The Carriers Hotel/motel
01.2010 - 07.2014
Certificate III Commercial Cookery - Hospitality
Tafe Queensland Bundaberg
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