Summary
Overview
Work History
Education
Skills
Accomplishments
Citizenship
Contactnumbers
Pointsofinterest
References
Hobbies and Interests
Personal Information
Timeline
Generic

Shane Harvey

Jewells,NSW

Summary

To enhance my skills on both a professional and personal level to a position which will continue to develop and foster my abilities. To work in an environment that encourages personal and professional development and continually provides challenges. I aspire to become a recognised leader in my chosen field. Associated with this is the desire to commit to a team that will assist in achieving this goal.

I am currently employed at Ad-built as a Kitchen and Bathroom Design Specialist, with 11 years’ experience. I was the Area Manager of the Commercial Fishermen’s Co-Operative for 5 years. For 5 years I was the owner/ operator of Hogs Breath Café Port Douglas for and have 20 years senior management experience including 10 years as a restaurant manager with McDonalds Australia Ltd. I am highly professional, communicate effectively and enjoy working with a wide range of team members to achieve a common goal or understanding. I believe the best way to inspire and coach your staff is to lead by example. Your biggest assets are your people and if you spend the time with them and develop them you will reap the rewards.

Overview

32
32
years of professional experience

Work History

Kitchen and Bathroom Design Specialist

Ad-built
01.2016 - Current
  • Delivered comprehensive kitchen consultations and designed tailor-made kitchens, meeting the specific requirements of customers, including those in the commercial sector.
  • Delivered complete home consultations along with check measures for accurate planning and offered professional colour consultations. Also prepared comprehensive kitchen proposals and executed contracts.

Area Manager

Commercial Fishermen’s Co-Operative
Newcastle
01.2008 - 01.2012
  • Managed diverse teams in 4 different store locations.
  • Regularly provided coaching and training to enhance the skills of managers and staff, utilizing both individual conversations and team meetings.
  • Preciously trained two new managers and boosted staff numbers for Christmas.
  • Developed strategies for increasing sales, market share and customer satisfaction.
  • Analyzed financial data such as sales reports, budgets and payroll records to identify areas of improvement.
  • Coordinated with store managers to develop plans for improving operational efficiency.

Owner/Operator

Hogs Breath Café Port Douglas
Port Douglas
01.2003 - 01.2007
  • Coaching staff and executing business plans requires a commitment to good staff management communication and coaching for it to be a success
  • I believe I did an excellent job of this through staff meetings and one on one conversation to provide the results I have achieved
  • Being part of a Franchise group there are standards and policies to be met, as one wrong or bad decision not only affects your business but the other franchisees as well.
  • Managed daily operations of the business, including staff, sales, inventory, and accounting.
  • Developed business plan and budget to maximize profitability.
  • Ensured compliance with safety regulations throughout the facility.

Restaurant Manager

McDonalds Australia Limited
Newcastle
01.1993 - 01.2003
  • In 18 months I helped hire, train, develop and mentor 30 managers and 400 staff as we built out stores from 1 to 4 restaurants.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.

Education

PlantVision CAD Drawing Design -

Advanced diploma in Hogspitality -

Hogs Breath Café Australia

Advanced Diploma in Management -

McDonalds Australia LTD

Advanced Diploma in Retail Management -

NSW Tafe

Higher school certificate -

Whitebridge High School

Skills

  • Commercial Management
  • Restaurant Management
  • Staff Training and Development
  • Coaching and Mentoring
  • Change Management
  • Financial and Budget Management
  • Communication and Organizational Skills
  • Administration and Record Keeping
  • Analytical Skills
  • CAD Drawing Design
  • Kitchen and Bathroom Design

Accomplishments

  • Ad-built, 1.3 million in sales over the past 12 months
  • Commercial Fishermen’s Co-Operative
  • Beating labour targets set
  • Producing record sales over the last 3 years including Christmas and Easter
  • Developing a website for the Co-Op
  • Purchasing Programming and installation of new scales.
  • Purchasing Programming and installation of ideal POS registers
  • Marketing campaigns TV, Radio and Newspaper
  • Hogs Breath Café
  • People development
  • Turnaround of restaurant
  • Rating 52% by Hogs Breath Australia and within 12 months the restaurant was given a 92% rating
  • Producing a 10% increase in sales
  • Producing an 8% increase in bottom line.
  • McDonalds
  • Specialising in change management
  • Developing strategies for people profit and re-investment.
  • Oversee multiple stores
  • Foster McDonalds it was rated top 5 for profit in NSW.
  • In 18 months, I helped hire train develop and mentor 30 managers and 400 staff.

Citizenship

Australian

Contactnumbers

02 4947 4222, 0466 667 434

Pointsofinterest

I possess a current driver’s licence and hold a police clearance which enabled me to hold a liquor licence.

References

Colin Robinson, Director, Northern Region, NSW Office of Sport, 0457 548 629

Hobbies and Interests

  • Golf – Charlestown Golf Cub 15 years
  • Rugby League (Passionate Knights Supporter)

Personal Information

Married for 22 years, have two amazing daughters and our Labradoodle Harry

Timeline

Kitchen and Bathroom Design Specialist

Ad-built
01.2016 - Current

Area Manager

Commercial Fishermen’s Co-Operative
01.2008 - 01.2012

Owner/Operator

Hogs Breath Café Port Douglas
01.2003 - 01.2007

Restaurant Manager

McDonalds Australia Limited
01.1993 - 01.2003

PlantVision CAD Drawing Design -

Advanced diploma in Hogspitality -

Hogs Breath Café Australia

Advanced Diploma in Management -

McDonalds Australia LTD

Advanced Diploma in Retail Management -

NSW Tafe

Higher school certificate -

Whitebridge High School
Shane Harvey