Forward-thinking professional offering more than 1years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
2
2
years of professional experience
Work History
Chef
Ramen Kyuu
01.2021 - 12.2021
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Trained kitchen staff to perform various preparation tasks under pressure.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Restaurant Waiter
Teppanyaki
01.2020 - 12.2020
Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas for optimal guest experience.
Wait staff / Kitchen hand / Dish washer at Ramen TAKA (self-owned ramen shop)Wait staff / Kitchen hand / Dish washer at Ramen TAKA (self-owned ramen shop)