Shane Skipworth

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Theory and Practical training on all aspects of cooking and working in the Hospitality sector.

Work place training at Brighton Hotel Mandurah.

• Worked with chef to prepare daily food specials and other supplies.
• Prepared food orders to support waitstaff and other team members.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Followed recipes closely for consistent taste, quality and presentation.

• Planned and laid out work from sketches, drawings, specifications and work orders.
• Used a torch to hot bend materials.
• Detected work piece defects and machine malfunctions.
• Fabricated and altered parts at construction sites using shears, hammers, punches and drills.
• Operated hand and power tools and heavy machinery safely.
• Operated hand and power tools and heavy machinery safely.
• Accurately read, understood, and carried out written instructions.
• Attended monthly safety meetings to ensure machine operation safety.
• Communicated operational issues and changes to supervisor on regular basis.
• Followed company procedures to maintain work environment in a neat and orderly condition.
  
• Prepared and cleaned construction sites by removing debris.
• Loaded and unloaded building materials used for construction.
• Completed tear-down of existing structures and prepared for new construction.
• Read and Interperet Plans/Drawings.
• Attend Site Safety Induction Courses.

• Accurately estimated time and materials costs for projects.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Provided accurate measurements and estimates for all projects.
• Requisitioned new supplies and equipment.
• Consistently assumed additional responsibilities and worked extended hours to meet project deadlines.
• Monitored inventory and reported items to be restocked for each job.
• Loaded and unloaded building materials used for construction.
• Operated equipment such as Gantry and Forklifts.
• Operated equipment such as Welders and Grinders.
• Applied chemical solutions and used polishing machines to clean all installation surfaces, equipment, tools, work sites and storage areas.
  
• Reviewed plans and specs during the schematic design of pre-construction.
• Provided safety kits to all construction personnel, which complied with safety protocols for the job site.
• Reported the quality of performance on site to all site construction managers.
• Avoided construction delays by efficiently following through with all site inspections in a timely manner.