Summary
Work History
Education
Skills
cooking
Timeline
Generic

Shane Bonn Glariana

Warragul,VIC

Summary

Reliable and honest School Cleaner skilled in maintaining clean and orderly interior and exterior building spaces. Careful in managing every cleaning task, including floors, bathrooms, trash removal and windows, with diligence.

Work History

School Cleaner

Pristine Cleaning
05.2023 - 09.2023
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Supervised supplies in inventory and submitted reorder requests.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Used power scrubbing and waxing machines to scrub and polish floors.

Education

College Degree - Diploma of Hospitality Management

Blue Lotus College
Melbourne, VIC
03.2025

College Degree - Certificate IV in Kitchen Management

Blue Lotus College
Melbourne, VIC
08.2024

College Degree - Certificate III in Commercial Cookery

Blue Lotus College
Melbourne, VIC
05.2024

Skills

  • Active Listening
  • Adaptable and Flexible
  • Handling Procedures
  • Hard Working

cooking

 

My passion for cooking has always been a source of joy and inspiration in my life. It all began when I was a child, watching my parents prepare delicious meals in our family kitchen. The enticing aromas, the clinking of utensils, and the laughter that filled our home during mealtime became an integral part of my upbringing.

As I grew older, I decided to take my interest in cooking to the next level. I started by experimenting with simple recipes, attempting to replicate my favourite dishes from restaurants and cooking shows. Much like any beginner, my first attempts were filled with mishaps. I remember a particularly disastrous encounter with a chocolate soufflé that turned into a gooey mess in the oven. However, these failures only fueled my determination to improve.

I began to immerse myself in the culinary world. I collected cookbooks and scoured the internet for new recipes to try. My kitchen evolved into a haven of creativity and experimentation. I learned the intricacies of various cuisines, honed my knife skills, and delved into the art of presentation. I realized that cooking was not merely a chore; it was a delightful form of self-expression.

My friends and family soon became the beneficiaries of my culinary adventures. I would invite them over for dinner parties, where I would unveil my latest creations. These gatherings were filled with laughter, storytelling, and, of course, indulging in delicious homemade meals. Over time, my cooking hobby transformed into a way of connecting with loved ones and creating cherished memories together.

I also started a food blog to document my culinary journey and share my recipes with a wider audience. It was a rewarding experience to connect with fellow food enthusiasts and receive feedback on my creations.

Now, whenever I step into the kitchen, it feels like stepping into a world of endless possibilities. Cooking has become a soothing and creative outlet for me a way to unwind after a long day and share my love and passion with those around me. My journey through the culinary arts continues to be an exciting adventure, one that I look forward to every day.

 

Timeline

School Cleaner

Pristine Cleaning
05.2023 - 09.2023

College Degree - Diploma of Hospitality Management

Blue Lotus College

College Degree - Certificate IV in Kitchen Management

Blue Lotus College

College Degree - Certificate III in Commercial Cookery

Blue Lotus College
Shane Bonn Glariana