Summary
Overview
Work History
Education
Skills
Certification
Reference
Timeline
Generic

Shanelle Buckman

Berwick,VIC

Summary

I am an organised, efficent and hard working person, am willing to discover and accept new ideas which can be put into practice effectively. I am a good listener and learner, able to communicate well with a group or an individual level. I'm willing to bring whatever it takes to your business and give everything a go.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Red Rooster
Cranbourne North, Victoria
03.2022 - Current
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Created rosters
  • Ordering from all suppliers

Shift Supervisor

Red Rooster
Lyndhurst, Victoria
02.2018 - 03.2022
  • Provided on-the-job training to new staff members.
  • Ensured all safety and sanitation regulations were met throughout the shift.
  • Assigned tasks to team members based on their strengths and skill sets.
  • Resolved customer complaints in a timely manner.
  • Maintained accurate records of daily transactions and deposits.
  • Served as a role model for other employees by demonstrating professional behavior at all times.
  • Provided feedback to employees regarding their performance in order to improve productivity.

Kitchen Hand

Red Rooster
Lyndhurst, Victoria
02.2016 - 03.2018
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Maintained a neat work station throughout shift hours.
  • Followed recipes and customer requests to prepare meals.

Cashier

Red rooster
Lyndhurst, Victoria
12.2015 - 08.2017
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash registers, credit card machines and other related equipment accurately.
  • Maintained cleanliness of work area throughout shift.
  • Performed opening, closing duties such as restocking supplies and cleaning counters, tables, floors at the end of each shift.
  • Trained new employees on how to use cash registers, prepare orders and provide excellent customer service.
  • Kept customer and food preparation areas clean and well-organized.

Education

Some College (No Degree) - VCAL Student

Kambrya College
Berwick, VIC

Skills

  • Customer Engagement
  • Stable work history
  • Customer-Oriented
  • Team Management
  • Hard working
  • Always on time
  • Committed
  • Always engaged

Certification

  • First Aid Certificate
  • Food Handling Certificate
  • Restaurant & Shift Supervisor Certificate

Reference

Mansi Gulati

0433548654

14mansi@gmail.com

Timeline

Restaurant Manager

Red Rooster
03.2022 - Current

Shift Supervisor

Red Rooster
02.2018 - 03.2022

Kitchen Hand

Red Rooster
02.2016 - 03.2018

Cashier

Red rooster
12.2015 - 08.2017

Some College (No Degree) - VCAL Student

Kambrya College

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Shanelle Buckman