Shanese Bowman
Nowra,NSW
Summary
Dedicated Disability Support Worker with expertise in daily living assistance, relationship building, and effective communication. Committed to promoting independence and enhancing quality of life for individuals with disabilities.
I also have a background of five years as a chef in a busy bistro, I am open to work within the care sector field and also the hospitality industry.
I am also open to learn a new career field.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Disability Support Worker
The Flagstaff Group
Nowra, NSW
04.2024 - Current
- Provided personalized support to individuals with disabilities, enhancing daily living skills and independence.
- Assisted clients in navigating community resources, fostering social inclusion and engagement.
- Implemented care plans tailored to individual needs, promoting health and well-being.
- Collaborated with multidisciplinary teams to ensure comprehensive care and effective communication.
- Trained new staff on best practices for disability support, improving service delivery standards.
- Developed and facilitated recreational activities that promote socialization and skill development.
Care Worker
Catholic Care
Nowra, NSW
10.2022 - 04.2024
- Provided compassionate care and support to individuals with diverse needs.
- Assisted in daily living activities, promoting independence and dignity.
- Developed tailored care plans in collaboration with healthcare professionals.
- Trained new staff on best practices for patient care and safety protocols.
- Monitored client progress and reported changes to appropriate team members.
Chef
Bomaderry Bowling Club
Bomaderry, NSW
03.2017 - 10.2022
- Led kitchen staff in daily operations, ensuring high standards of food quality and presentation.
- Developed and implemented seasonal menus, enhancing guest dining experiences and club offerings.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen.
- Streamlined food preparation processes, improving efficiency and reducing waste in kitchen operations.
- Collaborated with suppliers to source fresh ingredients, maintaining quality while managing inventory effectively.
- Ensured compliance with health and safety regulations, promoting a safe working environment for all staff.
Education
Cert III
TAFE NSW
NSW04-2020
Skills
- Daily living assistance
- Housekeeping and meal preparation
- Independent living support
- Relationship building
- Documentation and reporting
- Incident reports
- Meal planning
Certification
Working with children's check
First aid certificate
CPR certificate
Cert III commercial cookery certificate
Timeline
Disability Support Worker
The Flagstaff Group
04.2024 - Current
Care Worker
Catholic Care
10.2022 - 04.2024
Chef
Bomaderry Bowling Club
03.2017 - 10.2022
Cert III
TAFE NSW