Experienced in food safety compliance and kitchen maintenance, demonstrating a strong work ethic through regular monitoring of food storage temperatures and adherence to health code guidelines. Proven ability to manage time effectively while performing tasks such as dishwashing and food delivery in fast-paced environments. Skills in teamwork and communication have been developed through collaborative efforts in kitchen settings, ensuring efficient operations and customer satisfaction.
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.