Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Timeline
Generic

SHANKAR

Summary

A highly motivated and capable Chef/Cook and Pizza maker with a real passion for preparing different types of dishes and recipes. A quick learner who can effortlessly fit into any pre-existing established workplace team and environment. Have an excellent experience of more than 3 years working in busy Restaurants and Cafes Including Breakfast, Lunch, and Dinner. ( Pastas / Pizzas / Burgers / Functions / Deserts). Overall, I can smoothly work on fryer, grill, pans and larder sections.


Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef/Cook

Rita's Abbortsford
09.2021 - Current
  • Learned Italian Cuisine and different cooking techniques.
  • Follow recipes closely and serve food in accordance with restaurant serving guidelines.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepare food carefully in response to customer requests or allergies.
  • Maintained a well-organized mis en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify products and quantity.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Checked freezer and refrigerator prior to each shift to verify the correct temperature.

Chef/Cook

Pinkie Cafe
01.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Coordinated with team members to prepare orders on time.
  • Modernized work processes to reduce guest wait times and boost daily output.

Education

Culinary Arts

Newton College
Floor 10 190 Queen St Melbourne VIC 3000 Australia
12.2024

Skills

  • Proficient in various cooking techniques & methods
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to work well in a team and independently
  • Knowledge of food safety and sanitation guidelines

Additional Information

Availability

May Differ accordingly, (5-6days)


References

- Sagar Sharma (Chef) "Rita's Restaurant" (0412026246)

- Bibek Chapagain (Chef) (0410479715)

- Bhim khadka (HeadChef) "Pinkie Cafes" (0469226657)



For more info; DM

Certification

Completion of Cert III & Cert IV in Commercial Cookery.

Ongoing of Diploma of Hospitality and Management.

Certificate of Completion in Recognition in CPR / AED / FIRST - AID ( INFANT, CHILD, ADULT )


Timeline

Chef/Cook

Pinkie Cafe
01.2022 - Current

Chef/Cook

Rita's Abbortsford
09.2021 - Current

Culinary Arts

Newton College

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