Shanke Basnayaka
381 Beaufort St, Highgate,WA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Terasse Hôtel
Paris , L'Île De France
01.2022 - 12.2023
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Performed basic maintenance duties such as cleaning floors or walls.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Received deliveries from vendors ensuring that all orders were correct according to invoices.
Dishwasher
Fish et Boissonnerie
Paris , L'Île De France
01.2016 - 01.2022
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
Education
High School Diploma -
Lycée Janson De Sailly
Paris 1612-2015
Skills
- Food Preparation Techniques
- Kitchen Station Organization
- Kitchen Equipment Operation
- High-Volume Dining
- RSA TICKET
Certification
- RSA CERTIFICATE HOLDER
- WHITE CARD HOLDER
Languages
English
Native/ Bilingual
French
Native/ Bilingual
Sinhala
Native/ Bilingual
Timeline
Kitchen Assistant
Terasse Hôtel
01.2022 - 12.2023
Dishwasher
Fish et Boissonnerie
01.2016 - 01.2022
High School Diploma -
Lycée Janson De Sailly
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