Shannon Bishop
Stanmore
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
Chef
Flight Club
05.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
cook
Grill’d Leichhardt
10.2023 - 04.2024
- Cook
- Thank you for your consideration
Stage Hand
Belvire theatre
02.2023 - 10.2023
- Company Overview: surry hills
- Stage hand
Cook
Ardi’s block. to grill
03.2021 - 12.2022
cook
Abom hotel
03.2018 - 10.2020
- Company Overview: mount Buller ski resort, Victoria
- Cook
Bloodline Event Production
01.2011 - 01.2020
- Company Overview: Casual labor Hire, 0413747247 Contact Tony Fahe
all-rounder; cook and barista
Piccolo Bar café
02.2017 - 02.2018
- Company Overview: kings cross
- All-rounder; cook and barista
Chef Apprentice
Frank & Blanco
03.2015 - 12.2017
- Company Overview: in Sutherland
- Worked as a chef apprentice for a year
Skills
- Certificate III in Commercial Cookery
- Certificate IV in Barista Skills
- Responsible Service of Alcohol (RSA)
- Hospitality experience
- Food safety certification
- Sanitation and food safety
- Customer service excellence
- Attention to detail
Timeline
Chef
Flight Club
05.2024 - Current
cook
Grill’d Leichhardt
10.2023 - 04.2024
Stage Hand
Belvire theatre
02.2023 - 10.2023
Cook
Ardi’s block. to grill
03.2021 - 12.2022
cook
Abom hotel
03.2018 - 10.2020
all-rounder; cook and barista
Piccolo Bar café
02.2017 - 02.2018
Chef Apprentice
Frank & Blanco
03.2015 - 12.2017
Bloodline Event Production
01.2011 - 01.2020
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