Shannon Alan Dalby Dawkins

Event Responder Accreditation-

• Attendance Of Fortnightly Training Sessions.
• Completion Of Theory And Practical CEP (Continuing Education Program.)
• Attendance Of Community Events & State Events.
• Able to apply, interpret and understand medical terminology.
• Working under extreme stressful situations.
• Working with patients of all backgrounds, conditions and disabilities.
• Use of handheld transceiver using phonetic alphabet.
• Communication with (SASS-South Australian Ambulance Service, SES-State Emergency Service, CFS-Country Fire Service & SAPOL-South Australian Police)
• Successful completion of (Provide First Aid, Provide Advanced Resuscitation & Oxygen Therapy & Provide Pain Medication with minimal medication distribution rights.)

Cadet-

Completion Of Youth First Aid Modules

Use Of Phonetic Alphabet & Handheld Transceiver

Attendance At Low Risk Events (Community Based)

Attendance of weekly trainings

Completion of theory and practical assessments

Attendance of drill and first aid competitions

Able to interpret, apply and understand medical terminology.

• Taking and fulfilling orders
• Understanding of tare weights and how to remove them following the law.
• Stock rotation, code checking and replenishment. Known as (FIFO) First In, First Out.
• Handling cooked and raw products with separation to avoid cross-contamination.
• Working alone in a fast paced environment
• Teaching/coaching new team members
• Regularly learning new polices and procedures and applying them within the department
• Sanitation of commonly used surfaces following chemical cleaning chart and processes.
• Experience in stocktakes (Inventory Checking)
• Experience in Gapscans (Inventory Management) inputting current stock into the system to enable future delivery's of low stock.

• Taking and fulfilling orders
• Packing school lunch orders for classrooms
• Code checking stock plus replenishments of stock.
• Handling and giving correct change
• Communication with (Staff, Students, Parents & Visitors)
• Customer resolutions for out-of-stock items.
• Following canteen roster and taking on additional days as needed.