SHANTHA SAMARAWEERA

Hardworking individual with vast experience in the hospitality and food service industry. Possesses excellent cooking skills, a passion for creating delicious meals and an eye for detail. Talented at preparing and serving high-quality dishes for large groups and customers. Able to prioritize tasks and work efficiently in a fast-paced kitchen environment.

• Measuring and Portioning
• Standardized Recipes
• Sauce Preparation
• Portion Standards
• Cooked food items by grilling, frying, and sautéing according to recipes and standards.
• Prepped food items by cutting, chopping, and mixing sauces.
• Cleaned and sanitized cooking surfaces at end of shift.
• Monitored stock levels in storerooms and pantries; adjusted orders when needed.
• Plated dishes according to presentation guidelines established by the head chef.
• Trained new employees on proper use of kitchen equipment such as ovens, grills, fryers.
• Used proper food handling and storage techniques to meet health inspection standards and requirements.
• Coordinated with other kitchen staff to ensure timely and efficient food production.