Shanthi Senthuran

• Supervising Staff
• Counter control
• Ensuring health and safety standards
• Handle customer concerns and suggestions
• Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
• Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
• Maximised team productivity by expertly delegating tasks to kitchen staff.
• Coordinated kitchen activities with front-of-house staff for seamless and service.
• Directed/Assisted where needed activities of kitchen workers preparing and serving meals.