Summary
Overview
Work History
Education
Certification
Timeline
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Udaya Moktan

Cessnock,NSW

Summary

Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.

Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Sous Chef

Stowaway Restaurant
10.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.

Sous Chef

Mumm's on the Myall
08.2020 - 09.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.

Chef De Partie

Teddy Larkin
09.2019 - 08.2020
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

White Water Restaurant
10.2017 - 08.2019
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Chef De Partie

Insitu Bar and Restaurant
03.2014 - 07.2017
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Assisted with menu development and planning.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Commercial Cookery in IV - Diploma of Hospitality Management

Cantaburrey Business College
Sydney
05-2019

Certification

Work contract letter

Timeline

Sous Chef

Stowaway Restaurant
10.2024 - Current

Sous Chef

Mumm's on the Myall
08.2020 - 09.2024

Chef De Partie

Teddy Larkin
09.2019 - 08.2020

Chef De Partie

White Water Restaurant
10.2017 - 08.2019

Chef De Partie

Insitu Bar and Restaurant
03.2014 - 07.2017

Commercial Cookery in IV - Diploma of Hospitality Management

Cantaburrey Business College

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Udaya Moktan