Shanuka Hathnagodage
Frankston,VIC
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.
Overview
3
3
years of professional experience
Work History
Commis Chef
Mercure Portsea Golf Club And Resort
02.2021 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
Certificate I - Food Handling Skill Set SITSS00068
William Angliss Institute of TAFE
Melbourne, VIC10.2023
Certificate IV - Commercial Cookery
Queens Collage of Vocational Education
Melbourne08.2022
Bachelor of Science - Information Technology
Southern Cross University
Melbourne, VIC09.2021
Skills
- Basic Cooking Methods
- Portion Control
- Bulk Food Preparation
- High Hygienic Standards
- Stock Rotation
- Inventory Management
- Stock control
- Cleanliness and Sanitation
- Measuring and Portioning
- Knife Skills
- Mise en place
- Supply Ordering
LICENSES
Full driving license [VIC]
Licence to Perform High Risk Work- FORKLIFT [VIC]
Timeline
Commis Chef
Mercure Portsea Golf Club And Resort
02.2021 - Current
Certificate I - Food Handling Skill Set SITSS00068
William Angliss Institute of TAFE
Certificate IV - Commercial Cookery
Queens Collage of Vocational Education
Bachelor of Science - Information Technology
Southern Cross University
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