Shaodahn Tonga-Awhikau

• Verified accuracy of picked items by comparing them against pick list.
• Maintained cleanliness of work area, equipment and supplies used in picking process.
• Fulfilled orders quickly to accomplish challenging daily objectives.
• Inspected fruit for defects, such as bruises or rot.
• Sorted and graded produce according to size, shape, color, ripeness, and quality standards.
• Maintained cleanliness of work area on a regular basis.
• Communicated effectively with supervisors regarding any issues or concerns.
• Cleaned work area to ensure food safety regulations were met.
• Worked additional hours and shifts to meet tight deadlines during peak periods.
• Trained new employees regarding warehouse procedures and standards.

Throughout Secondary School I had a lot of involvement in volunteer roles, I have gained practical knowledge and skills in these areas. I have had the opportunity to interact with customers, handle inquiries, and provide assistance with a friendly and helpful demeanor. This experience has grew my communication and problem-solving skills, as well as my ability to work effectively in a team. Overall, my voluntary work has equipped me with the necessary skills to excel in a retail or customer service role.