Motivated and detail-oriented recent food science graduate with a strong foundation in food chemistry microbiology, and quality assurance. Skilled in the ability to work in a team setting or independently, good with food safety protocols, product development, and sensory evaluation, with hands-on experience in laboratory research and analysis. Proficient in using analytical tools and technologies to enhance food quality and safety. Ready to learn and grow in a fast paced environment.
Supported staff members in their daily task, reducing workload burden and allowing for increased focus on higher-priority assignments
Gained valuable experience working with specific industry
Sorted and Organized files, spreadsheets and reports.
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