Sharad Timaisna
Sydney,NSW
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Three-year background in high-end restaurant industry.
Overview
5
5
years of professional experience
Work History
Sous Chef
Cucina Espresso
02.2023 - Current
- Monitored food and labor costs to verify budget targets were met.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Disciplined and dedicated to meeting high-quality standards.
- Implemented food cost and waste reduction initiatives to save money.
Sous Chef
Six And Seven Cafe
09.2021 - 02.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef
Westleigh Mezze Bar
01.2019 - 08.2021
- Checked freezer and refrigerator prior to each shift to verify correct temperatures & cleaned equipment after every shift.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Bachelors of Accountancy - Accounting
Holmes Institute
Sydney, NSW03.2023
Skills
- Food Safety
- Inventory Management
- Safe Food Handling
- Menu Planning
- Food Preparation
- Kitchen Organization
- Allergen awareness
- Knife Skills
- Menu development
- Staff Training
Timeline
Sous Chef
Cucina Espresso
02.2023 - Current
Sous Chef
Six And Seven Cafe
09.2021 - 02.2023
Chef
Westleigh Mezze Bar
01.2019 - 08.2021
Bachelors of Accountancy - Accounting
Holmes Institute
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