Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

SHARAN GHARTI CHHETRI

Melbourne,VIC

Summary

As a dedicated cookery student with valuable hands-on experience as a kitchen hand, including expertise in salad making, I bring a strong foundation in culinary arts coupled with practical kitchen skills. Experienced kitchen hand with a proven track record in maintaining kitchen efficiency and cleanliness. Proficient in various kitchen tasks with a specialized expertise in salad making, ensuring high-quality and visually appealing dishes. Adept at working in fast-paced environments, contributing to seamless kitchen operations, and consistently delivering top-notch service. Eager to leverage my skills and experience to support kitchen operations and contribute to culinary excellence.

Overview

2
2
years of professional experience

Work History

Salad Maker

PM Fresh
03.2022 - Current
  • Improved customer satisfaction by consistently providing fresh and high-quality salads.
  • Enhanced salad presentation with attention to detail and creative arrangements.
  • Streamlined the salad-making process for increased efficiency and reduced wait times.
  • Reduced food waste by utilizing proper portion control techniques and monitoring inventory levels.
  • Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
  • Trained new staff members in proper food handling procedures, safety protocols, and efficient salad preparation techniques.
  • Adapted quickly to changing menu items or customer preferences, adjusting recipes as needed for maximum satisfaction.

Kitchen Hand

Moonee Ponds Pizza
01.2023 - 12.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Monitored food temperatures and quality throughout shifts.
  • Followed food safety practices and sanitation guidelines.
  • Removed trash and cleaned kitchen garbage containers.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Cleaner

Dimeo Cleaning Services
01.2022 - 03.2022
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
  • Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
  • Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
  • Reduced cross-contamination risks through adherence to strict sanitation guidelines in food preparation areas.

Education

Certificate III Cookery

TAS College
10/310 King St, Melbourne VIC
12.2023

High School Diploma -

Morgan International College
Kathmandu, Nepal
08.2016

Skills

  • Sauce Preparation
  • Food Quality Standards
  • Supply Restocking
  • Stock Rotation
  • Ingredient Preparation
  • Surface Cleaning
  • Kitchen Organization
  • Team Collaboration
  • Heavy Lifting
  • Equipment Cleaning
  • Sanitation and Sterilization Procedures
  • Trash Collection
  • Food Safety Understanding
  • Trash Removal
  • Safe Chemical Handling
  • Workplace Health and Safety
  • Commercial Dishwashers
  • Knife Skills
  • Cleaning and Sanitation
  • Dedicated Work Ethic
  • Portion Control
  • Punctual and Reliable
  • Verbal and Written Communication
  • Kitchen Cleaning and Maintenance
  • Sanitation Procedures
  • Complex Problem-Solving
  • Continuous Improvement
  • Order Accuracy
  • Kitchen Operations
  • Cleaning Proficiency
  • Trash Removal and Recycling
  • Chopping Vegetables
  • Food Safety Knowledge
  • Dishwashing
  • Food Safety Measures
  • Positive Attitude
  • Attention to detail
  • Hygiene standards
  • Dishwashing expertise
  • Inventory control
  • Temperature monitoring
  • Time management
  • Waste reduction
  • Multitasking capabilities
  • Teamwork abilities
  • Stock management
  • Food storage
  • Equipment maintenance
  • Quality control
  • Organizational skills
  • Quality Assessment
  • Kitchen Equipment Operation
  • Decision-Making
  • Safety Management
  • Vegetable and Fruit Preparation
  • Salad Creation
  • Workplace Safety
  • Flexible and Adaptable
  • Work Coordination
  • Sweeping and Mopping

Affiliations

  • football
  • hiking
  • cooking
  • investing

Languages

English
Professional Working
Nepali
Full Professional
Hindi
Full Professional

Timeline

Kitchen Hand

Moonee Ponds Pizza
01.2023 - 12.2023

Salad Maker

PM Fresh
03.2022 - Current

Cleaner

Dimeo Cleaning Services
01.2022 - 03.2022

Certificate III Cookery

TAS College

High School Diploma -

Morgan International College

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SHARAN GHARTI CHHETRI