Sharandeep Singh
Clearview,SA
Summary
Accomplished Chef with a proven track record at Curry N Hurry, enhancing dining experiences by crafting innovative menus and mentoring junior chefs. Expert in food safety and sanitation, with exceptional knife skills and kitchen management. Achieved significant reductions in food waste through strategic planning, boosting overall sales. Demonstrates effective communication, fostering a collaborative team environment.
Overview
3
3
years of professional experience
Work History
Chef
Curry N Hurry
05.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Developed close relationships with suppliers to source best ingredients.
Chef
Mount Gambier Indian Restaurant
02.2022 - 04.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
Cook
Shan Sweets & Restaurant
12.2021 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma of Hospitality Management - Hospitality
Durban International College
Adelaide SA 500001.2023
Certificate IV in Commercial Cookery - Commercial Cookery
Durban International College
Adelaide 500008.2022
Certificate III in Commercial Cookery - Commercial Cookery
Angad Australian Institute of Technology
Melbourne, VIC09.2021
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Timeline
Chef
Curry N Hurry
05.2023 - Current
Chef
Mount Gambier Indian Restaurant
02.2022 - 04.2023
Cook
Shan Sweets & Restaurant
12.2021 - 01.2022
Diploma of Hospitality Management - Hospitality
Durban International College
Certificate IV in Commercial Cookery - Commercial Cookery
Durban International College
Certificate III in Commercial Cookery - Commercial Cookery
Angad Australian Institute of Technology
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