Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sharanjeet Kaur

Marion,SA

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Overview

1
1
year of professional experience

Work History

Head Chef

Amber Aged Care Inc.
10.2022 - Current
  • Elevated Age care reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Education

Diploma in Hospitality Management

Durban International College
Adelaide, SA
03.2023

Certificate 4 in Commercial Cookery

Durban International College
Adelaide, SA
11.2021

Certificate 3 in Commercial Cookery

Durban International College
Adelaide, SA
04.2021

Specialist Diploma in Hospitality Management

Boston Business School
Singapore
02.2018

Certificate in Food And Beverage

Stei College
Singapore
11.2013

Skills

  • Food Safety Regulations
  • Menu Supervision
  • Staff Training
  • Cost Control
  • Allergy Awareness
  • Health Regulations

Timeline

Head Chef

Amber Aged Care Inc.
10.2022 - Current

Diploma in Hospitality Management

Durban International College

Certificate 4 in Commercial Cookery

Durban International College

Certificate 3 in Commercial Cookery

Durban International College

Specialist Diploma in Hospitality Management

Boston Business School

Certificate in Food And Beverage

Stei College
Sharanjeet Kaur