Sharanjit Kaur
Melbourne,VIC
Summary
Hardworking and reliable worker with strong ability in making good food and service. Highly organized, proactive and punctual with team-oriented mentality. Chef with talent for larder and other sections and making different salads. Strong knowledge of food. Communicative and team-oriented with proficiency. Proven history of fostering my others team members to meet team, individual and management objectives.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Forward-thinking professional offering more than5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven knife skills.
Overview
8
8
years of professional experience
Work History
CHEF
Brother Hen Cafe Melbourne, Diners Restaurant, Precinct Cafe and Bar, Cafe Martini Restaurant and Cafe Wangaratta , Pinsent Hotel Wangaratta
Melbourne, VIC
03.2018 - Current
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Adjusted seasonal plans to source local ingredients and align special dishes with area events.
- Streamlined kitchen processes to shorten wait times and serves additional guests per hour.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Moreover, have an experience of larder, pan, pass and grill.
- Extra: Can make different types of dishes like variety of salads, dressing for salad, tacos, bao, ham hock benedict and other modern australian food which is very famous.
Education
Diploma of Hospitality Management - Hospitality
Victorian Academy Of Commercial Technology
Coburg, VICSkills
Friendly, positive attitude, Flexible, Problem resolution, People skills Organization, Honest, commitment to quality, safe food handling, sanitary practices, planning, being efficient, kitchen tools
Dedicated to quality and inspect food before it is served
Ability to handle multiple tasks
Maintain a safe and clean station
Time management
Genuine passion
Willingness to learn
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Kitchen management
Food presentation
Meal preparation
Attention to detail
Effective communications
Kitchen operations
Team collaboration
Grilling techniques
Kitchen equipment operation and maintenance
Ingredient knowledge
Verbal and written communication
Frying techniques
Kitchen equipment operation
Recipes and menu planning
Hospitality service expertise
Food plating and presentation
Allergen awareness
Disclaimer
Collaborated with renowned chef Colin Fassnidge and participated in a televised cooking show on Seven Network.
Work (HAVE WORKED WITH FAMOUS PROFESSIONAL CHEF COLIN FASSINIDGE ON CHANNEL SEVEN.
Professional Experience & Media Appearance
- Had the opportunity to work and train with renowned chef Colin Fassnidge.
- Appeared on a television cooking show, gaining experience in professional food presentation and live kitchen environments.
- Developed strong skills in modern Australian cuisine and professional kitchen operations.
Additional Information
For reference can contact Colin fassinidge email online thank you.
Languages
Punjabi English Hindi
Elementary
Timeline
CHEF
Brother Hen Cafe Melbourne, Diners Restaurant, Precinct Cafe and Bar, Cafe Martini Restaurant and Cafe Wangaratta , Pinsent Hotel Wangaratta
03.2018 - Current
Diploma of Hospitality Management - Hospitality
Victorian Academy Of Commercial Technology