LEARNING NEW THINGS ABOUT FOOD
SHARANJIT KAUR
CHEF
Wangaratta,VIC
Summary
CAREER OBJECTIVES: To secure a position in the organization that offers challenge and opportunity for my career development and at the same time serve the organization to the best of my capabilities. I would like to gain new skills while utilizing my current area of expertise and employee satisfaction services with a positive team environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced chef with over three years of experience in hospitality. Excellent reputation for resolving problems and improving customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
Languages
Work History
DERRIMUT GYM MEALS
01.2019
- Worked as a food processor
- Food packaging
- Food handling
- Worked as a responsible team member
- Worked as a food processor
- Listening to instructions from my supervisor
- Ordering stock
- Managing stock
- Maintain cleanliness at the workplace all time
- Food handling
- Worked as a responsible team member
- Food packing DINNERS RESTAURANT, FOOTSCRAY
- Cash handling
- Food preparation
- Customer service
- Answering the phone
- Maintain the standard of the restaurant
- Preparing dishes and maintaining the standard of food quality
- Helping chefs in prepping the food items and maintaining hygiene standards
- BROTHER HEN CAFE AND RESTAURANT
- FEBRUARY 2020
- Food handling
- Preparing menu items according to customer's needs
- Cooking food according to the customer’s dietary requirement
- Training new staff members
- Helping my team members during busy periods
- Stock ordering
- Helping my head chef to introduce new menu items
- Maintain a clean environment around me
- Filling up the temperature logbook every day
- Maintain accurate temperature of all fridges and freezers
- Have accurate knowledge about how to handle chemical products
- Wearing proper PPE
- Maintain high quality and standard of food
- Always willing to help my teammates whenever they need me.
AANGAN INDIAN RESTAURANT
02.2019
- Preparing a food which includes indian and indo chinese food (eg manchurians/noodles
- Following workplace hygiene procedures
- Preparing starters like samosas, vegetable pakoras, paneer pakoras, chutneys
- ULTIMATE PROTEIN SUPPLEMENTS (UPS)KITCHEN ATTENDANT
PRECINCT BAR AND RESTAURANT
01.2020
- Preparing all the homemade sauces includes Aioli/chipotle/honey mustard
- Preparing healthy and clean meals
- Helping other staff members in preparation
CAFE MARTINI BAR AND RESTAURANT, WOODFIRED
- JUNE 2021) STILL WORKING
- Helping staff members to discuss the new dishes on special occasions
- Measured and mixed ingredients to prepare dough based pizza
- Prepared and maintained food production related records, accurately
- Check the temperature of the wood fired oven ready for service
- Maintaining the store in a clean and neat manner
- Responsibilities of preparing pizza dough daily, slicing the toppings like veggies and meat and executing customers orders considering special requests.
Education
Matriculation -
Baba Jago Shaheed Adarsh
school
secondary - undefined
Sant Singh
Sukha Singh Khalsa senior secondary school
diploma - COMPUTER ORGANISATION AND PROGRAMMING
Certificate 3 in commercial cookery - undefined
ASSISTANT, ITI college, Victorian Academy of commerce
and technology startups
Certificate 4 in commercial cookery - undefined
Victorian Academy of commerce
and technology startups
Diploma - hospitality management
Victorian Academy of commerce
and technology startups
Skills
Able to work neatly and accuratelyGood organizational skillsGood presentation and a pleasant mannerFriendly, helpful, patient, and respectfulGood communication and interpersonal skillsAble to work as a part of a teamAble to project a professional manner alwaysAble to motivate staffAble to handle the situation during busy nightsPunctual, determined, enthusiastic and committed to excellence myWorkAble to follow a set of procedures of tasksGreat cooking skills and quick learnerReliable, flexible, and dependable hard worker
Dependable and Responsible
Decision-Making
Teambuilding
Critical Thinking
Excellent Communication
Organization and Time Management
PPE Compliance
Affiliations
CONSISTENT and TRUSTWORTHY personality.
Able to acknowledge customer complaints and solve them efficiently.
Additional Information
EXPERIENCE PREPARING FOOD, SERVING FOOD AND KEEPING KITCHENS SPACE CLEAN.
FOR REFERENCE
MARK SORRENSEN , OWNER OF CAFE MARTINI
0412350467
Interests
Timeline
PRECINCT BAR AND RESTAURANT
01.2020
AANGAN INDIAN RESTAURANT
02.2019
DERRIMUT GYM MEALS
01.2019
CAFE MARTINI BAR AND RESTAURANT, WOODFIRED
Matriculation -
Baba Jago Shaheed Adarsh
school
secondary - undefined
Sant Singh
Sukha Singh Khalsa senior secondary school
diploma - COMPUTER ORGANISATION AND PROGRAMMING
Certificate 3 in commercial cookery - undefined
ASSISTANT, ITI college, Victorian Academy of commerce
and technology startups
Certificate 4 in commercial cookery - undefined
Victorian Academy of commerce
and technology startups
Diploma - hospitality management
Victorian Academy of commerce
and technology startups