Sharezer Morton
Summary
Dedicated kitchen professional with experience at ALPURRURULAM SCHOOL, excelling in meal preparation and food safety. Proven ability to maintain high hygiene standards and collaborate effectively with team members, ensuring efficient kitchen operations. Skilled in inventory management and committed to upholding workplace health and safety regulations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
ALPURRURULAM SCHOOL
ALPURRURULAM, NT
09.2025 - 05.2026
- Prepared and cooked meals for students and staff, contributing to overall dining experience.
- Ensured cleanliness of kitchen equipment and dining areas, supporting health and safety standards.
- Organized food supplies and ensured proper storage procedures.
- Followed health and safety regulations in food handling practices.
- Handled dishwashing and sanitation tasks promptly and efficiently.
- Coordinated with team members to streamline kitchen operations and enhance service efficiency.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Followed all health code guidelines when handling food items.
Education
Post-Degree Certificate - Hospitality Cook
Charles Darwin University
Palmerston , NT 07.2018 - 09.2018
Skills
- Food preparation
- Meal preparation
- Kitchen sanitation
- Hygiene standards
- Food safety
- Prep station organization
- Inventory management
- Workplace health and safety
- Team collaboration
- Communication skills
- Food plating and garnishment
Accomplishments
- Working with children (WWC)
- Nation Police Clearance
Certification
- Certificate ll in Hospitality Cooking CDU
References
References available upon request.
Timeline
Kitchen Hand
ALPURRURULAM SCHOOL
09.2025 - 05.2026
Post-Degree Certificate - Hospitality Cook
Charles Darwin University
07.2018 - 09.2018