A highly passionate food technologist who is equipped with working knowledge of Food Standard Australia New Zealand (FSANZ), Biosecurity knowledge, food safety auditing, Hazard Analysis Critical Control Point (HACCP), basic food process engineering, food sensory knowledge and Work Health Safety in Australian food industry. My aim is to pursue a career that will enable me to share and expand my knowledge, experience and skillsets to others.
Ability to provide advice and assistance with regards to development of halal food product development and processing to Australian food industry players
Implementing and combining technical information interpretation of FSANZ Food Standards as well as knowledge in Biosecurity that is relevant to Halal Food Industry
Patience and Empathy
Confidence building