Sharlene Noakes

Daily supervision of staff and general operator of the centre. Provide support and feedback to staff. Orientation of new staff, volunteers and students. Run daily meetings am and pm. Planning and producing of the monthly program and new activities. Managing daily bus runs, meals board and attendance .Managing ,recruiting, training and overseeing of volunteers .Liaising with external organisation regarding volunteers. Organise celebration events for volunteers. Understanding the emotional and physical needs of clients for personal centred approach. Liaising with other organisations. When managers away reporting, daily attendance entering and maintenance.

Deli manager is responsible for the total operation monitoring of the Deli department and management of employee's which include hiring, interviewing, induction, coaching, training, skill development, performance management and rostering. Delegating tasks to staff, maintaining stocks and supplies,assessing sale performance. Provided quality customer service. Operate slicers, oven and making sure the work place is safe and clean environment. Following the food safety guidelines.