Sharni Barry
Wentworth Falls,NSW
Summary
A seasoned professional in the hospitality sector, adept at enhancing guest satisfaction and streamlining operations. Demonstrated expertise in cleaning and customer service . Gets the job done attitude Proven ability to mentor staff and manage high-volume food preparation, significantly reducing waste and fostering a collaborative environment.
Overview
2025
2025
years of professional experience
Work History
Housekeeping Room Attendant
Crown Plaza Huntervalley
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Chef De Partie
Huntlee Tavern
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Sous Chef
Rodgers Hotel Group
08.2022 - 08.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Cleaner
S and S Complete Solutions
02.2020 - 12.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Chef De Partie
4 Pines at the Farm
01.2021 - 04.2022
Education
Year 10 -
Singleton High School
Singleton, NSWCommercial Cookery - Hospitality
Hamilton Tafe
Hamilton, NSW1995
Advanced Diploma In Business Catering Operations - Hospitality
Hamilton Tafe
Hamilton, NSW1994
Skills
- Customer service
- Cleaning bathrooms
- Vacuuming and sweeping
- Dusting furniture
- Team leadership
- Kitchen leadership
- Food safety
- Food presentation
- Menu planning
- Cooking techniques
- Allergen awareness
- Ingredient knowledge
- Menu development
- Safe handling
- Staff training
- Butchery skills
- Cost control
- Portion control
- Vendor relationship management
- Equipment usage
- Plating
- Order delivery practices
- Recipes and menu planning
- Garnishing techniques
- Kitchen equipment operation
- Special diets
- Food spoilage prevention
- Catering background
- Pastry skills
- Recipe creation
- Workflow optimization
- Foodservice
- Compliance
- Culinary trends monitoring
- Positive and professional
- Menu pricing
- Food preparation supervision
- Cleaning and sanitation
- Knife Skills
- Portion and cost control
- Food plating and presentation
- Food inventories
- Coordinating kitchen staff
- Signature dish creation
- Purchasing
- Special events
- Banquets and catering
- Multitasking
- Reliability
- Kitchen Safety
Timeline
Sous Chef
Rodgers Hotel Group
08.2022 - 08.2024
Chef De Partie
4 Pines at the Farm
01.2021 - 04.2022
Cleaner
S and S Complete Solutions
02.2020 - 12.2023
Housekeeping Room Attendant
Crown Plaza Huntervalley
Chef De Partie
Huntlee Tavern
Year 10 -
Singleton High School
Commercial Cookery - Hospitality
Hamilton Tafe
Advanced Diploma In Business Catering Operations - Hospitality
Hamilton Tafe
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