Sharon Fernandes e Soares
Langford,(AU) WAstern Australia
Summary
Experienced professional focused on meeting objectives. Recognized for leadership, planning abilities and clear, direct communication style.
Overview
23
23
years of professional experience
Work History
Chef
Meathcare
05.2024 - Current
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Canteen Manager
Queen of Apostles
01.2017 - Current
- Responsible for smooth running of school canteen
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained energy and enthusiasm in fast-paced environment.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Developed and maintained courteous and effective working relationships.
- Maintained excellent attendance record, consistently arriving to work on time.
- Improved operations through consistent hard work and dedication.
Cook
Mercycare Maddington
12.2022 - 05.2024
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Cater Care
03.2016 - 10.2022
- Cooking and baking for 110 residents with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Cooked/baked items efficiently ready on time for service .
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ordered and received products and supplies to stock kitchen areas.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
Casual Cook
Crown Perth
08.2015 - 05.2017
- Fill in as a casual Cook when needed.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
- Carried out day-day-day duties accurately and efficiently.
- Worked flexible hours; night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Cook
Jean Pierre Sancho
10.2013 - 05.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Food Production & Baking Instructor
AIFCCS
01.2008 - 05.2010
- Had to impart training in food production and baking to students.
Pastry Chef
Caesar
10.2005 - 02.2007
- S chain of pastry shops, Solely responsible for creating all pastry items like Eclairs, decorated cakes, cookies, tarts etc.
Pastrycook
Park Hyatt
10.2002 - 02.2005
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Cook
Taj Exotica Goa
10.2001 - 01.2002
- Under training to learn various aspects of commercial kitchen.
Education
Canteen Management -
TAFE,Bentley
2016
Certificate in Food Production, Bakery & Confectionary -
IIAS India
2002
B.A - Psychology/Sociology
Goa University
2001
Skills
- Honest, reliable & efficient
- Team player, positive attitude
- Flexible and Adaptable
- Self-Motivated
- Menu development
- Vendor Relations
Additional Information
- ACHIEVEMENTS , Awarded Hero’s Award (2019) Queen of Apostles
Affiliations
- Toastmasters-member from 2019.
Timeline
Chef
Meathcare
05.2024 - Current
Cook
Mercycare Maddington
12.2022 - 05.2024
Canteen Manager
Queen of Apostles
01.2017 - Current
Cook
Cater Care
03.2016 - 10.2022
Casual Cook
Crown Perth
08.2015 - 05.2017
Cook
Jean Pierre Sancho
10.2013 - 05.2015
Food Production & Baking Instructor
AIFCCS
01.2008 - 05.2010
Pastry Chef
Caesar
10.2005 - 02.2007
Pastrycook
Park Hyatt
10.2002 - 02.2005
Cook
Taj Exotica Goa
10.2001 - 01.2002
Canteen Management -
TAFE,Bentley
Certificate in Food Production, Bakery & Confectionary -
IIAS India
B.A - Psychology/Sociology
Goa University