Summary
Overview
Work History
Education
Skills
Additional Information
Affiliations
Timeline
Generic

Sharon Fernandes e Soares

Langford,(AU) WAstern Australia

Summary

Experienced professional focused on meeting objectives. Recognized for leadership, planning abilities and clear, direct communication style.


Overview

23
23
years of professional experience

Work History

Chef

Meathcare
05.2024 - Current
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Canteen Manager

Queen of Apostles
01.2017 - Current
  • Responsible for smooth running of school canteen
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Offered friendly and efficient service to customers, handled challenging situations with ease.
  • Developed and maintained courteous and effective working relationships.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Improved operations through consistent hard work and dedication.

Cook

Mercycare Maddington
12.2022 - 05.2024
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Cater Care
03.2016 - 10.2022
  • Cooking and baking for 110 residents with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Cooked/baked items efficiently ready on time for service .
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ordered and received products and supplies to stock kitchen areas.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.

Casual Cook

Crown Perth
08.2015 - 05.2017
  • Fill in as a casual Cook when needed.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.
  • Carried out day-day-day duties accurately and efficiently.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

Cook

Jean Pierre Sancho
10.2013 - 05.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Food Production & Baking Instructor

AIFCCS
01.2008 - 05.2010
  • Had to impart training in food production and baking to students.

Pastry Chef

Caesar
10.2005 - 02.2007
  • S chain of pastry shops, Solely responsible for creating all pastry items like Eclairs, decorated cakes, cookies, tarts etc.

Pastrycook

Park Hyatt
10.2002 - 02.2005
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.

Cook

Taj Exotica Goa
10.2001 - 01.2002
  • Under training to learn various aspects of commercial kitchen.

Education

Canteen Management -

TAFE,Bentley
2016

Certificate in Food Production, Bakery & Confectionary -

IIAS India
2002

B.A - Psychology/Sociology

Goa University
2001

Skills

  • Honest, reliable & efficient
  • Team player, positive attitude
  • Flexible and Adaptable
  • Self-Motivated
  • Menu development
  • Vendor Relations

Additional Information

  • ACHIEVEMENTS , Awarded Hero’s Award (2019) Queen of Apostles

Affiliations

  • Toastmasters-member from 2019.

Timeline

Chef

Meathcare
05.2024 - Current

Cook

Mercycare Maddington
12.2022 - 05.2024

Canteen Manager

Queen of Apostles
01.2017 - Current

Cook

Cater Care
03.2016 - 10.2022

Casual Cook

Crown Perth
08.2015 - 05.2017

Cook

Jean Pierre Sancho
10.2013 - 05.2015

Food Production & Baking Instructor

AIFCCS
01.2008 - 05.2010

Pastry Chef

Caesar
10.2005 - 02.2007

Pastrycook

Park Hyatt
10.2002 - 02.2005

Cook

Taj Exotica Goa
10.2001 - 01.2002

Canteen Management -

TAFE,Bentley

Certificate in Food Production, Bakery & Confectionary -

IIAS India

B.A - Psychology/Sociology

Goa University

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