Sharon Karem

1. Manage and support the company Quality and food safety systems to ensure compliance with the food standards and customer requirements and to provide technical support to managers and supervisors when required.

2. HACCP Team leader, Internal Auditor and SQF Practitioner.

3. Overseeing and participating in the Internal and External Audits.

Post harvest evaluation of crops, Support Internal and external audits, Participate in site operational meetings, Weekly and monthly food safety and quality reports, Preparing samples for Microbiological analysis, Develop training plans, Manage cleaning and pest preventative programs, record keeping for all the Quality related documents, Prepare SDS, Ensure all customer complaints through root cause analysis, GMP, HACCP Flowchart, Environmental monitoring testing and monitor all CQP & CCP, Research and development support for NPD

Ensuring the provision of fresh quality products, friendly and efficient customer service, maintaining clean and well- presented facilities for our valued customers.

Checking and packing Broccoli, Beans , Celery, Corn and Lettuce with good quality

Organized meetings every weekend with farmers and documented the weekly analysis, checked the organic products list in the company before producing them in the market , Data recording and analysis.