Shashank Shrestha
Nundah,QLD
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established jimmy's on the mall and The Normanby hotel.
Highly trained Chef with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques.
Overview
13
13
years of professional experience
Work History
Chef De Partie
The Normanby Hotel (Full-Time)
11.2020 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying and baking.
Kitchen Hand
Papa Rossi. (Casual)
07.2019 - 12.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Cook
Jimmy's On The Mall (Casual)
06.2018 - 11.2020
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within kitchen staff by fostering collaborative environment focused on meeting high standards of quality and efficiency.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Sales Executive
S.S. Emporium (Part-Time)
01.2011 - 12.2017
- Boosted sales revenue by cultivating strong client relationships and implementing effective sales strategies.
- Exceeded quarterly targets consistently through diligent prospecting and tailored product presentations.
- Expanded market share with strategic territory planning and targeted prospecting.
- Developed key partnerships, resulting in increased lead generation and cross-selling opportunities.
- Mentored junior sales representatives, providing ongoing coaching to improve their performance.
- Evaluated costs against expected market price points and set structures to achieve profit targets.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Listened to customer needs and desires to identify and recommend optimal products.
- Managed efficient cash register operations.
Education
MPA/MBA - Accounting And Business Administration
Holmes Institute Brisbane
Brisbane12.2022
Skills
- Recruiting and Training
- Forecasting and Planning
- Kitchen Management
- Performance Assessments
- Workflow Coordination
- Grilling techniques
- Team Leadership
- Organizational Skills
- Waste Reduction
- Food Safety Management
Timeline
Chef De Partie
The Normanby Hotel (Full-Time)
11.2020 - Current
Kitchen Hand
Papa Rossi. (Casual)
07.2019 - 12.2020
Cook
Jimmy's On The Mall (Casual)
06.2018 - 11.2020
Sales Executive
S.S. Emporium (Part-Time)
01.2011 - 12.2017
MPA/MBA - Accounting And Business Administration
Holmes Institute Brisbane
Similar Profiles
HO KIMHO KIM
Chef De Partie at Paddys Eat & Drink Exchange Hotel (FULL TIME)Chef De Partie at Paddys Eat & Drink Exchange Hotel (FULL TIME)
TAIYO KOBAYASHITAIYO KOBAYASHI
NZCC（Newzeland Chep Cars） at Full-timeNZCC（Newzeland Chep Cars） at Full-time
Munagala Mahendra ReddyMunagala Mahendra Reddy
Linux Administrator at Full-TimeLinux Administrator at Full-Time