Shashika Madhushan Badurali Acharige
Castle Hill,NSW
Overview
10
10
years of professional experience
Work History
Chef
Momento Hospitality
05.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Demi Chef De Partie
P&O Cruises Australia
06.2018 - 01.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Cook
Taj Samudra Hotel And Spa Colombo
09.2014 - 06.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
National Apprentice And Industrial Chef Training
Srilanka01.2013
Advanced Level -
Keppetipola High School
Srilanka01.2010
High School Diploma -
Yale College
Srilanka04.2008
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Languages
Hindi
Limited Working
Korean
Elementary
Timeline
Chef
Momento Hospitality
05.2023 - Current
Demi Chef De Partie
P&O Cruises Australia
06.2018 - 01.2023
Cook
Taj Samudra Hotel And Spa Colombo
09.2014 - 06.2018
High School Diploma -
National Apprentice And Industrial Chef Training
Advanced Level -
Keppetipola High School
High School Diploma -
Yale College