Overview
Work History
Education
Skills
date
signature
Timeline
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Shashika Madhushan Badurali Acharige

castel hill,NSW

Overview

10
10
years of professional experience

Work History

Chef

Momento hospitality
Castel Hill, NSW
04.2023 - Current
  • Managed staff of cooks, dishwashers, and other kitchen personnel.
  • Ensured compliance with food safety regulations.
  • Trained new hires in proper kitchen procedures.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Demi Chef De Partie

P & O cruise australia
Sydney, NSW
01.2018 - 01.2023
  • Monitored stocks of all food items, ensuring adequate supplies at all times.
  • Checked freshness of ingredients used in dishes prior to cooking them.
  • Followed established portion control procedures when plating dishes for customers.
  • Kept accurate records of food consumption levels for inventory purposes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Commis Chef

taj samudra colombo
Colombo, Western Provience
09.2014 - 10.2018
  • Checked quality of raw materials before use.
  • Prepared high-quality dishes according to established recipes.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.

Education

Some College (No Degree) - Certificate IV in Kitchen Management

Sydney College of Business Management
Sydney, NSW
01-2023

Some College (No Degree) - Culinary Arts

National Apprentice And Industrial Chef Training
Srilanka
01-2013

High School Diploma -

Keppetipola High School
Srilanka
01-2010

English Education diploma

Yale College
Srilanka
03-2008

Skills

  • Food and beverage pairing
  • Dish preparation
  • Vendor Relations
  • Staff Coordination
  • Resource Management
  • Menu development

date

29/08/2024

signature

  • shashika madhushan

Timeline

Chef

Momento hospitality
04.2023 - Current

Demi Chef De Partie

P & O cruise australia
01.2018 - 01.2023

Commis Chef

taj samudra colombo
09.2014 - 10.2018

Some College (No Degree) - Certificate IV in Kitchen Management

Sydney College of Business Management

Some College (No Degree) - Culinary Arts

National Apprentice And Industrial Chef Training

High School Diploma -

Keppetipola High School

English Education diploma

Yale College

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Shashika Madhushan Badurali Acharige