Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Shaun Anning

Falcon,WA

Summary

Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Village Manager

28 VILLAGES
05.2024 - 08.2024
  • Village Manager at King Of The Hills for Red5 Gold, a 380 room village near Leonora
  • Supervision of 18 staff
  • Coordinated with various departments to provide consistent services across all sectors of village functions.
  • Managed budget to ensure fiscal responsibility, optimizing resources and allocating funds effectively.
  • Streamlined village operations through implementing efficient management practices and procedures.
  • Optimized resource allocation by conducting regular audits on village assets, infrastructure, and personnel.
  • Led efforts towards continuous improvement within management systems, processes, and overall village operations.
  • Established team priorities, maintained schedules and monitored performance.
  • Improved resident satisfaction levels by addressing grievances promptly and implementing feedback-driven improvements in facilities or processes.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Safety Compliance including entering data into chess safety system, investigating incidents, dual compliance with client.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

Relief Village Manager

COLLAR GROUP
08.2023 - 12.2023
  • Relief Village Manager assignments for Cater Care sites as required.
  • Coordinated with various departments to provide consistent services across all sectors of village functions.
  • Established safe environment for residents through effective policing policies and emergency response plans.
  • Maintained accurate records on village finances, contracts, permits/licenses issued in an organized manner to facilitate smooth operations during audits or reviews from higher authorities.
  • Streamlined village operations through implementing efficient management practices and procedures.
  • Fostered a sense of belonging among villagers with cultural programs that celebrate diversity and promote inclusivity.
  • Managed budget to ensure fiscal responsibility, optimizing resources and allocating funds effectively.

Customer Experience Manager

SODEXO
10.2022 - 04.2023
  • Managed escalated customer issues promptly, ensuring timely resolutions and maintaining positive relationships.
  • Managing and build productive relationships and collaborate in product development and enhanced service delivery outcomes
  • Develop continuous improvement targets, and drive and measure achievement of these targets
  • Reduced response time to customer inquiries by optimizing support channels.
  • Handled complaints, provided appropriate solutions, and alternatives within appropriate timeframes and followed up to achieve resolution.
  • Collaborated with finance department on invoicing accuracy for applicable products, services, software, and logistics.
  • Develop and deliver products, services, activities and events to drive the Hospitality standard
  • Cultivated a supportive team environment that encouraged open communication, collaboration, and continuous learning to drive exceptional performance outcomes.
  • Supervise the activities of customer experience / service delivery teams to ensure their interaction with customers reflect positively on the company
  • Analyzed sales trends to identify opportunities for upselling or cross-selling products, increasing revenue without sacrificing customer satisfaction.
  • Negotiated with vendors to secure better service terms that enhanced overall customer experience.
  • Built client relationships by responding to inquiries, identifying and assessing clients' needs, resolving problems, and following up with potential and existing clients.
  • Increased employee retention through effective training and mentorship programs.
  • Manage and lead the Customer Services operations team to deliver resident services
  • Collaborated with product development team to incorporate customer feedback into future product iterations.
  • Relieve coverage of Operations Manager and Village Manager roles as required by the business.

Village Manager - Cloudbreak

SODEXO
11.2021 - 10.2022
  • Supervision and Management of Sodexo HODS and staff on site and including rostering, payroll, purchasing, period end & HR management on site
  • Successfully managing the onsite relationship with FMG Village Supervisor’s and other Key stakeholders.

Relief Village Manager - Tanami

SODEXO
04.2021 - 11.2021
  • Supervision and Management of SODEXO staff and contractors across 3 sites (Twin Hills, DBS & Oberon) including rostering, payroll, purchasing, period end & HR management on site
  • Successfully managing the onsite relationship with Newmont Superintendent and other Key stakeholders
  • Successfully “restarting” the Twin Hills Village after the COVID lockdown event in June 2021.

Site Manager

CATER CARE
01.2020 - 01.2021
  • Responsible for overall management of FMG RC50 & RC95 construction site contract
  • Supervision and Management of Cater Care staff and contractors including rostering, payroll, purchasing, period end & HR management on site
  • Successful in managing the onsite client/stakeholder relationship with FMG and delivering on the Scope Of Services for the contract
  • Ensured operational KPI’s & budgets were met and exceeded through WLGR & Stocktakes and internal audits.

Store Management Trainee

ALDI - Australia
07.2019 - 11.2019
  • Responsible for daily running of the store including, shift and staff management, cash management including daily reconciliation, load running and daily company compliance audits
  • Inventory management and ordering through company based CGOS & FOT programmes and consistently maintained sufficient supply levels of fresh food & produce
  • Improved management skills by participating in rigorous training programs and workshops.
  • Handled all customer enquiries, complaints and warranty claims
  • Gained knowledge of company policies, protocols and processes.
  • Ensured store met and exceeded compliance with occupational health and safety regulations
  • Acted with integrity, honesty, and knowledge to promote culture of company.
  • I hold a current Approved Manager Card for alcohol sales.
  • Showcased strong organizational skills by effectively managing multiple projects and tasks simultaneously, meeting all deadlines, and maintaining a high level of performance under pressure.
  • Maintained high-quality standards in all aspects of work, ensuring customer satisfaction at every touchpoint within the business journey.
  • Used company reports to analyze sales, gross profit and inventory activities.
  • Assisted with onboarding of new employees by providing training and development resources.
  • Described product to customers and accurately explained details and care of merchandise.
  • Strengthened leadership skills by overseeing projects and guiding team members towards successful outcomes.
  • Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.

Operations Manager

Studio Lillet
01.2014 - 04.2019
  • Front of house and reception duties including answering phones, managing client arrivals, making and managing client appointment schedule and liaising with operators
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Retail buying and supplier relations including inventory management, designing the appropriate product mix based on market research
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
  • Marketing and public relations including writing ad copy and media releases, managing in-salon events and publicity opportunities, designing and delivering regular client EDMs, social media and digital strategy design and implementation, social media management and communications
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
  • Small business accounting and financial management using MYOB and Xero software and regularly liaising with salon accountant and delivering required reports accurately and within deadlines
  • Led hiring, onboarding and training of new hires to fulfill business requirements.
  • Human resources management including recruiting and maintaining all staff members, regular performance reviews and sales training, managing underperforming team members and organising regular team building events and exercises.
  • Developed and maintained relationships with external vendors and suppliers.
  • Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
  • Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
  • Managed budgets effectively, consistently delivering projects on-time and within financial constraints.
  • Achieved higher employee retention rates by fostering a positive work environment and providing opportunities for professional growth.
  • Developed and implemented strategies to maximize customer satisfaction.

Operations Manager

Go2 Transfers
02.2013 - 03.2017
  • Go2 Transfers was my own chauffeur business that started as a transport concept for mine site workers and grew into a strong corporate and private customer business
  • Designed and implemented a strategic business plan to nurture strong client/subcontractor relationships
  • Managed the preparation of all accounts for the sale of the business in 2017 and managed the transition to the new owners
  • Worked on social media, website and google marketing as well as day to day running of the business.
  • Developed and maintained relationships with external vendors and suppliers.
  • Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
  • Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
  • Managed budgets effectively, consistently delivering projects on-time and within financial constraints.
  • Developed and implemented strategies to maximize customer satisfaction.
  • Developed strong relationships with vendors, resulting in better pricing and improved service quality.
  • Increased profit by streamlining operations.
  • Negotiated contracts with vendors and suppliers to obtain best pricing and terms.

Site Services Manager

Spotless Services
01.2011 - 12.2013
  • Responsible for overall management of Leinster site contract
  • Supervision and Management of 120+ staff and contractors including rostering & HR management on site
  • Successful in managing the onsite client/stakeholder relationship with BHP and delivering on the core business goal of renewed contracts during my entire time in the role
  • Developed strong relationships with key clients, ensuring long-term partnerships and repeat business opportunities.
  • Ensured operational KPI’s & budgets were met and exceeded
  • Introduced process improvements that led to faster resolution times for customer issues without sacrificing quality or attention to detail.
  • Mentored and improved productivity of all senior team, including site team leaders and area supervisors
  • Acted as a liaison between clients and internal teams during project execution phases guaranteeing clear communication lines were open throughout entire project lifecycles.
  • Achieved 100% OH&S rating during my time with the company, working within regulatory, Spotless and BHP company frameworks and requirements.
  • Implemented best practices in workflow management to ensure timely completion of tasks without compromising quality or client satisfaction levels.
  • Reduced employee turnover by creating a positive work environment with clear communication channels, regular feedback sessions, and opportunities for professional development.
  • Spearheaded initiatives aimed at reducing costs while maintaining high service standards across all functional areas of responsibility.
  • Established performance benchmarks for the team, motivating employees to exceed expectations consistently.
  • Improved customer satisfaction by implementing efficient service management strategies and streamlining processes.
  • Assisted in talent acquisition efforts for the service department, identifying top candidates with relevant skills and experience needed to support organizational growth initiatives.
  • Resolved customer complaints in professional and timely manner.

Logistics Manager

Spotless Services
02.2010 - 01.2011
  • Responsible for providing back of house logistical support to the food and beverage team at Patersons Stadium & NIB Stadium.

Assistant Retail Operations Manager

Spotless Services
06.2009 - 02.2010
  • Management of all aspects of food and beverage operations at satellite locations and stadium events.

Education

FOOD SAFETY SUPERVISOR - HACCP

AUSTRALIAN INSTITUTE OF FOOD SAFETY
Sydney, NSW
01.2021

SAFETY LEADERSHIP TRAINING -

SPOTLESS IN HOUSE PROGRAM
01.2007

FOOD SAFETY MANUAL & INSPECTION PROCEDURES -

SPOTLESS
01.2006

COURSE IN LIQUOR LICENSING - Compliance

ARAGON
Perth, WA
01.2002

TRAINING FOR SAFETY & HEALTH REPRESENTATIVES - Safety

IFAP
Perth, WA
01.2002

CERTIFICATE I, II & III IN HOSPITALITY -

BENTLEY HOSPITALITY INSTITUTE
01.2001

CERTIFICATE OF SECONDARY EDUCATION -

URSULA FRAYNE CATHOLIC COLLEGE
01.1995

Skills

  • Stakeholder Collaboration
  • Budgeting and finance
  • Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Multitasking
  • Reliability
  • Professionalism
  • Excellent Communication
  • Computer Skills
  • Team Leadership
  • Effective Communication

Certification

  • WA C HR-B Drivers Licence, 03/29/25
  • Approved Manager, 07/14/29
  • Forklift LF, 02/16/25

References

Referees are available on request.

Timeline

Village Manager

28 VILLAGES
05.2024 - 08.2024

Relief Village Manager

COLLAR GROUP
08.2023 - 12.2023

Customer Experience Manager

SODEXO
10.2022 - 04.2023

Village Manager - Cloudbreak

SODEXO
11.2021 - 10.2022

Relief Village Manager - Tanami

SODEXO
04.2021 - 11.2021

Site Manager

CATER CARE
01.2020 - 01.2021

Store Management Trainee

ALDI - Australia
07.2019 - 11.2019

Operations Manager

Studio Lillet
01.2014 - 04.2019

Operations Manager

Go2 Transfers
02.2013 - 03.2017

Site Services Manager

Spotless Services
01.2011 - 12.2013

Logistics Manager

Spotless Services
02.2010 - 01.2011

Assistant Retail Operations Manager

Spotless Services
06.2009 - 02.2010

FOOD SAFETY SUPERVISOR - HACCP

AUSTRALIAN INSTITUTE OF FOOD SAFETY

SAFETY LEADERSHIP TRAINING -

SPOTLESS IN HOUSE PROGRAM

FOOD SAFETY MANUAL & INSPECTION PROCEDURES -

SPOTLESS

COURSE IN LIQUOR LICENSING - Compliance

ARAGON

TRAINING FOR SAFETY & HEALTH REPRESENTATIVES - Safety

IFAP

CERTIFICATE I, II & III IN HOSPITALITY -

BENTLEY HOSPITALITY INSTITUTE

CERTIFICATE OF SECONDARY EDUCATION -

URSULA FRAYNE CATHOLIC COLLEGE
Shaun Anning