Personable and dedicated with knack for following precise recipes and instructions. Possess foundational knowledge of baking techniques and food safety standards, coupled with skills in measuring and mixing ingredients accurately. Aim to contribute to team environment and produce high-quality dough products efficiently.
Developed strong skills in ingredient measurement and mixing within high-paced bakery environment, ready to transition into new field. Expertise in maintaining consistency and quality in production processes, ensuring adherence to food safety standards. Seeking opportunities to leverage these transferable skills in new and challenging role.
The extracurricular activities I participated in is Volleyball and Track and Field (Sprinting).