Summary
Overview
Work History
Education
Skills
Languages
Interests
Extracurricular activities
Timeline
Generic

Shaun POPERA

Boronia Heights ,QLD

Summary

Personable and dedicated with knack for following precise recipes and instructions. Possess foundational knowledge of baking techniques and food safety standards, coupled with skills in measuring and mixing ingredients accurately. Aim to contribute to team environment and produce high-quality dough products efficiently.

Developed strong skills in ingredient measurement and mixing within high-paced bakery environment, ready to transition into new field. Expertise in maintaining consistency and quality in production processes, ensuring adherence to food safety standards. Seeking opportunities to leverage these transferable skills in new and challenging role.

Overview

1
1
year of professional experience

Work History

Dough Maker

Doughboy
11.2023 - Current
  • Assisted in training new employees on proper dough making techniques, fostering a supportive team environment.
  • Improved dough consistency by carefully measuring ingredients and following established recipes.
  • Maintained high sanitation standards through thorough cleaning and sanitizing of equipment and work surfaces.
  • Reduced waste by accurately portioning dough and implementing proper storage procedures.
  • Developed new dough recipes for a diverse range of baked goods, resulting in an expanded menu offering.

Education

Year 11 -

Park Ridge State High School
01-2026

Skills

  • Fermentation processes
  • Baguette dough shaping
  • Tortilla dough production
  • Puff pastry knowledge
  • Bread shaping techniques
  • Teamwork

Languages

English
Professional Working

Interests

  • Gym Workouts
  • High-Intensity Interval Training
  • Team Sports

Extracurricular activities

The extracurricular activities I participated in is Volleyball and Track and Field (Sprinting).

Timeline

Dough Maker

Doughboy
11.2023 - Current

Year 11 -

Park Ridge State High School
Shaun POPERA