Shaun Trinne

• Fermentation management.
• Coordinating workflow between the vineyard, winery, and bottling.
• Vintage scheduling of harvest, tank space, and press cycles.
• Stock/inventory control of bulk wine, additives, and dry goods.
• Proficient in the use of Vintrace wine tracking system.
• Supervising cellar staff and vintage staff.
• Communication with the winemaker, suppliers, and grape growers.
• Equipment operations: pumps, presses, forklifts.
• Tank and barrel hygiene, and cellar sanitation protocols.
• Compliance with WHS, food safety, and industry regulations.

• Fermentation management.

• Blending and fining.

• Filtration and stabilization.

• Supervising cellar hands and vintage staff.

• Training seasonal workers in safe and efficient work practices.

• Communication with winemakers and the cellar production team.

• Equipment operations: pumps, presses, filters, crossflow, forklifts.

• Tank and barrel hygiene, and cellar sanitation protocols.

• Compliance with WHS, food safety, and company procedures.

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• Assisted in planting and maintaining grapevines for optimal growth.
• Operated vineyard machinery to support daily tasks, and improve efficiency.
• Followed safety protocols to maintain a secure working environment in the vineyard.
• Cultivated and maintained healthy plants in vineyard and nursery environments.
• Assisted in planting, pruning, and training vines for optimal growth.
• Assisted in propagating new plants through cuttings and grafting techniques.
• Followed strict hygiene and sanitation protocols.
• Compliance with WHS, food safety, and company procedures.