Shaun Vester
Langwarrin,VIC
Summary
I'm an Energetic professional with 10 years of experience in industry. Punctual employee dedicated to following safety procedures and protocols to avoid mishaps. Considered valuable and hardworking employee by supervisors and peers. Dependable employee with a track record of success in field, attention to detail and proactive mindset. Seeks opportunities to improve processes and workflows for team benefit. Conscientious, hardworking and excels at multitasking in fast-paced environments. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Team Leader
Ventia Pty Ltd
Mornington, Victoria
10.2013 - Current
- Provided coaching and feedback on employee performance, encouraging professional development.
- Assisted with recruitment efforts by interviewing potential candidates and providing input on hiring decisions.
- Established clear expectations for employees, providing guidance when needed.
- Maintained a positive work environment that promoted collaboration between team members.
- Ensured compliance with all safety regulations in the workplace.
- Resolved customer complaints in an effective manner while maintaining a high level of customer service.
- Delegated daily tasks to team members to optimize group productivity.
- Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
- Displayed strong telephone etiquette, effectively handling difficult calls.
Head Chef
Biscottini
Mornington, Vic
02.2008 - 10.2013
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
Head Chef
Arthurs Seat Hotel
Arthurs Seat, Victoria
03.2006 - 02.2008
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
- Inspected ingredients and equipment to ensure they meet quality standards.
Education
Certificate 3 in Hospitality(Commercial Cookery) - Hospitality
Trainee Advisory Services Australia
04-2007
VCE Year 11 & 12
John Paul College
Frankston, VIC12-1998
Bachelor of Infomation Technology - Information Technology
RMIT
Melbourne, VICSkills
- Performance Coaching
- Staff Education And Training
- Giving Constructive Feedback
- Employee Scheduling
- Employee Evaluation
- Employee Management
- Safety Awareness
- Problem-Solving
- Overseeing Daily Activities
Certification
- HR truck License
- First Aid
- CPR
- Chem Cert
- Four wheel Driving and recovery
- Implement Traffic management plans
- use of stop slow bats
- Loan restraint
Affiliations
- Camping
- fishing
- Bike riding
- Basketball
References
References available upon request.
Timeline
Team Leader
Ventia Pty Ltd
10.2013 - Current
Head Chef
Biscottini
02.2008 - 10.2013
Head Chef
Arthurs Seat Hotel
03.2006 - 02.2008
Certificate 3 in Hospitality(Commercial Cookery) - Hospitality
Trainee Advisory Services Australia
VCE Year 11 & 12
John Paul College
Bachelor of Infomation Technology - Information Technology
RMIT
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