SHAURAV POUDEL
Roxburgh Park ,Australia
Summary
Skilled kitchen professional with experience in both cold and hot sections of a high-end Nikkei restaurant. Expertise in preparing sushi, sashimi, ceviche, and grilled dishes, with a strong focus on precision, food safety, and quality control. Proficient in operating Japanese robot grills and stir-frying with attention to timing and flavor balance. Excellent knife skills and a deep understanding of ingredient freshness. Collaborative team player dedicated to delivering exceptional dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Ribs & Burgers
Cragieburn , Victoria
11.2024 - Current
- Grill and cook beef patties, chicken, and other meats to the right temperature, ensuring consistent quality and food safety.
- Build burgers with the correct condiments, veggies, and toppings, maintaining presentation standards.
- Keep the grill station clean, organized, and sanitized, following health and safety guidelines.
- Monitor and time cooking processes to ensure that orders are completed efficiently and correctly.
- Follow food handling procedures, and check temperatures to maintain high food safety and quality standards.
Commis Chef
The Ritz Carlton (B-Lounge by Buddha Bar)
Doha, Qatar
01.2023 - 01.2024
- Create fresh ceviches, crab salads, sashimi, and other cold appetizers, ensuring perfect seasoning and presentation.
- Prepare and slice raw fish and seafood with precision, maintaining freshness and food safety.
- Cook stir-fries and grill meats, seafood, and vegetables on the Japanese robot grill, ensuring consistent quality and flavor.
- Manage cooking times for stir-fries and grilled items, adjusting temperatures as needed for optimal results.
- Keep workstations organized and sanitized, following strict food safety guidelines for both raw and cooked ingredients.
Kitchen Intern
The Ritz Carlton (B-Lounge bu Buddha Bar)
Doha, Qatar
01.2022 - 01.2023
- Implement proper HACCP procedures, including hourly temperature logs, and sanitation of the workstation.
- Rotate through different areas of the kitchen to gain experience in specific sections.
- Inspect food preparation and serving areas to ensure compliance with safe and sanitary food-handling practices.
- Observed proper food handling techniques when storing, prepping, and cooking foods.
- Prepared garnishes to complement dishes on menu.
Education
Bachelors - Hotel Management
Nepal Tourism And Hotel Management College
Pokhara, Nepal01.2022
Skills
- Ceviche and cold dish expertise
- Wok cooking and stir-fry techniques
- Japanese Robata grill operation
- Food Safety and Hygiene Management
- Knife skills and precision cutting
- Ingredient knowledge and quality control
- Multitasking and Time Management
- Collaboration with kitchen and service staff
Languages
- Nepali
- English
- Hindi
Languages
English
Full Professional
Nepali
Native/ Bilingual
Certification
- Food safety Training ( Level III )
Affiliations
Stadium Catering Experience: FIFA World Cup & AFC Asian Cup
- gained valuable experience catering for major events like the FIFA World Cup and AFC Asian Cup, working alongside senior chefs at multiple stadiums. My role involved preparing high-quality food for thousands of spectators, assisting with menu planning, and ensuring food safety and quality. I also helped minimize waste and promote eco-friendly practices. This experience taught me to work efficiently under pressure, follow senior chefs’ guidance, and consistently deliver quality food in a fast-paced environment.
References
References available upon request.
Timeline
Cook
Ribs & Burgers
11.2024 - Current
Commis Chef
The Ritz Carlton (B-Lounge by Buddha Bar)
01.2023 - 01.2024
Kitchen Intern
The Ritz Carlton (B-Lounge bu Buddha Bar)
01.2022 - 01.2023
Bachelors - Hotel Management
Nepal Tourism And Hotel Management College
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